Clabber Girl Non-GMO Corn Starch – Allergen Friendly Pantry Essential for Busy Family Meals
Clabber Girl Non-GMO Corn Starch – Allergen Friendly Pantry Essential for Busy Family Meals
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Why you'll love it
- Non-GMO Project certification reassures ingredient-conscious shoppers
- Naturally gluten-free makes it safe for celiac and gluten-sensitive households
- Orthodox Union Kosher certification meets religious dietary requirements
- Trusted American heritage brand since 1850 built over generations of bakers
- Resealable can keeps product fresh and prevents kitchen spills
- Versatile thickener works across gravies, sauces, soups, and baking applications
Perfect for
- Thickening homemade gravies for holiday dinners
- Thickening sauces and pan jus for weeknight cooking
- Thickening soups, stews, and chowders
- Creating crispy coatings for fried foods
- Lightening and stabilizing baked goods alongside Clabber Girl baking powder
- Stocking a 2-pack supply for frequent bakers and large-family kitchens
Clabber Girl Corn Starch
Clabber Girl Corn Starch made from Non-GMO corn. Made from low-moisture corn, keeps low moisture content, gluten free.
About us
Clabber Girl Corporation is one of the manufacturer of baking powder in the nation. For decades, Clabber Girl has earned the trust of home cooks and culinary professionals alike. Today, Clabber Girl is more than just baking powder. Over the years, we have expanded our product offerings to include a broader range of cooking and baking ingredients, creating a stronger presence. We are a company deeply rooted in our community.
Product Information
Clabber Girl Non-GMO Corn starch comes in a resealable 6.5 ounce can Project Non-GMO certified A naturally gluten free thickener for gravy, sauce and soup Processed under Orthodox Union Kosher supervision All natural
Product Dimensions : 2.75 x 2.75 x 4 inches; 6.56 ounces Item model number : 00501 UPC : 019900005015 786173765556 Manufacturer : Clabber Girl Units : 6.5 Ounce Best Sellers Rank: #2,719 in Grocery & Gourmet Food Clabber Girl Non-GMO Corn starch comes in a resealable 6.5 ounce can Project Non-GMO certified A naturally gluten free thickener for gravy, sauce and soup Processed under Orthodox Union Kosher supervision All natural "Clabber Girl. It’s a name synonymous with baking in America. And for good reason! Since 1850, our baking ingredients, including America’s #1 brand of baking powder, Clabber Girl, have been beloved by bakers of all ages. Today, we continue to manufacture in Terre Haute, Indiana, our home since the company’s inception. In addition to our popular baking powder, we have a full line of baking ingredients and dessert mixes, which includes baking soda, corn starch, pudding and pie filling, gelatin, soft serve and more. We manufacture and package our products in a variety of sizes to fit any need from retail and food service to industrial."
Frequently Asked Questions
Is Clabber Girl corn starch safe to cook with around my kids?
Yes, it is Non-GMO Project Verified, naturally gluten free, all natural, and OU Kosher certified, which gives parents confidence when cooking for the whole family.
Can I use this corn starch in meals my kids with food allergies eat?
Because it is naturally gluten free and made with simple ingredients, it is a safe thickener for family friendly meals, though you should always check for any other personal allergies.
Is the resealable can easy to store safely in a busy family kitchen?
Yes, the resealable 6.5 ounce can keeps product fresh, reduces spills, and stores neatly in a pantry, which is helpful in homes with curious little helpers.
Can I use Clabber Girl corn starch to thicken kid friendly soups and sauces?
Absolutely, it is a versatile thickener for chicken soup, tomato sauce, gravy, and stews that the whole family enjoys.
Does this corn starch work for crispy coatings on kid approved fried foods?
Yes, dipping chicken tenders, vegetables, or fish in a corn starch coating creates a light, crispy texture that kids tend to love.
What is the safest gluten free thickener for a family with a celiac child?
Clabber Girl Non-GMO Corn Starch is naturally gluten free and OU Kosher, making it a trusted choice for families managing celiac disease at home.
Is this a good pantry staple for parents who meal prep?
Yes, the 2-pack is ideal for meal prep families who thicken sauces, soups, and gravies throughout the week and want a reliable supply on hand.
How does corn starch compare to flour for thickening toddler meals?
Corn starch creates a smoother, glossier texture than flour and is naturally gluten free, which many parents prefer for family friendly sauces and soups.
Is Clabber Girl corn starch better than generic store brands for family cooking?
Parents often prefer Clabber Girl for its Non-GMO verification, OU Kosher certification, and heritage brand trust, which all matter when feeding a family.
What if my child has a corn allergy, is this product safe?
This product is made from corn, so it is not suitable for anyone with a corn allergy, and parents should always review full ingredient information before serving.
Will my kitchen get messy using corn starch with kids around?
The resealable can helps reduce spills, and using a measured amount keeps cooking clean, which is helpful in busy family kitchens.
Is it worth buying the 2-pack for a large family?
Yes, large family kitchens go through corn starch quickly for weeknight meals and holiday cooking, so the 2-pack offers convenience and better value per ounce.
How do I use Clabber Girl corn starch to thicken gravy?
Make a slurry by mixing equal parts corn starch and cold water, then whisk it into hot gravy a little at a time until it reaches your desired thickness.
How do I use corn starch to thicken soup or stew?
Stir a corn starch and water slurry into the simmering soup or stew near the end of cooking, and let it bubble for one to two minutes to thicken and cook out the raw flavor.
How much corn starch should I use per cup of liquid?
A good starting point is one tablespoon of corn starch mixed with one tablespoon of cold water for every cup of liquid, then adjust to taste.
Does this corn starch work with Clabber Girl baking powder in recipes?
Yes, Clabber Girl actually recommends pairing its corn starch with Clabber Girl baking powder for light, stable baked goods, and the two can be used together in many recipes.
Is corn starch compatible with dairy free and vegan recipes?
Yes, corn starch is plant based and works well as a thickener in dairy free and vegan sauces, soups, and baked goods.
What is included when I order Clabber Girl corn starch?
You will receive one 6.5 ounce resealable can of Clabber Girl Non-GMO Corn Starch, or a 2-pack if you select the value option, with no additional accessories required.
Is corn starch safe to consume and are there any health concerns?
Corn starch is generally recognized as safe for cooking and baking, and Clabber Girl adds reassurance through Non-GMO Project verification, gluten free status, and OU Kosher certification.
Where is Clabber Girl corn starch manufactured?
It is made in Terre Haute, Indiana, by an American company with a heritage baking brand dating back to 1850.
What is the difference between corn starch and flour as a thickener?
Corn starch produces a clearer, glossier finish and is naturally gluten free, while flour creates a more opaque, matte texture and contains gluten, so the choice depends on your recipe and dietary needs.
