King Arthur Baking Buttermilk Biscuit Mix – Aluminum-Free Flour Blend for Health-Focused Weekend Baking, 2.5lb Bag
King Arthur Baking Buttermilk Biscuit Mix – Aluminum-Free Flour Blend for Health-Focused Weekend Baking, 2.5lb Bag
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Why you'll love it
- Pre-blended with buttermilk, baking powder, and salt so only wet ingredients need to be added, reducing prep time and measurement errors
- Clean-label credentials (unbleached, aluminum-free, non-GMO) appeal to ingredient-conscious shoppers
- King Arthur's reputation as a trusted, heritage baking brand reassures buyers of consistent, reliable results
- Versatility across breakfast, lunch, and dinner eliminates the need to stock multiple specialty flours
- Employee-owned and certified B Corporation status resonates with ethically minded consumers
- 2.5lb bag size offers good value and multiple baking sessions for households or frequent bakers
Perfect for
- Baking a quick batch of flaky biscuits for weekday breakfast in under 30 minutes
- Pairing biscuits with sausage gravy or fried chicken for a Southern-style dinner
- Preparing biscuits for brunch spreads, holidays, or potluck gatherings
- Teaching kids or beginners how to bake with a forgiving, pre-measured mix
- Serving warm biscuits with jam, butter, or honey as an easy side dish
Product Information
Whether you’re serving them at breakfast, lunch, or dinner, biscuits are just a few steps away. Made with real buttermilk and blended with the finest soft wheat, baking powder, and a touch of salt, this flour blend bakes the flakiest biscuits with a tender crumb and delicate texture. Bake buttery, melt-in-your-mouth biscuits pair perfectly with jam, gravy, or a crisp piece of fried chicken. A great base for your favorite homemade biscuit add-ins. King Arthur Baking Company is a 100% Employee-Owned Company and a founding B Corporation. We are King Arthur Baking Company. Our name and logo reflect who we've always been and always will be: bakers who are committed to spreading the simple joy of baking.
Package Dimensions : 10.71 x 8.27 x 3.27 inches; 2.5 Pounds UPC : 071012001354 Manufacturer : King Arthur Baking Company Units : 40.0 Ounce Best Sellers Rank: #11,038 in Grocery & Gourmet Food
Frequently Asked Questions
Is this biscuit flour free from artificial additives?
Yes. King Arthur Buttermilk Biscuit Flour is unbleached, aluminum-free, and made with non-GMO ingredients, supporting a cleaner approach to home baking.
Why does the unbleached and aluminum-free formulation matter for my family?
Unbleached flour skips chemical whitening agents, and an aluminum-free leavening system is preferred by bakers who want to avoid sodium aluminum phosphate. Together they offer a more straightforward ingredient list you can feel good about.
Does this contain any preservatives?
The blend is a simple combination of soft wheat flour, real buttermilk, baking powder, and salt — no artificial preservatives are added to extend shelf life beyond standard pantry storage.
Is the buttermilk in this blend real buttermilk?
Yes. The mix uses real buttermilk powder, which gives the finished biscuits their characteristic tang and tenderness without requiring you to measure it separately.
Can I use this mix if I'm trying to reduce processed ingredients in my kitchen?
Yes. Because the dry ingredients are pre-portioned, you avoid the small processed packets of leavening and salt that come with many biscuit kits. You only add two real, whole ingredients: butter and milk.
I'm switching to cleaner pantry staples — is this a good replacement for all-purpose flour plus baking powder?
Yes. It replaces the combination of all-purpose flour, baking powder, salt, and buttermilk powder you'd otherwise need to measure for biscuits, simplifying your pantry and your prep.
Does King Arthur's B Corporation certification matter for wellness-focused shoppers?
For many, yes. A certified B Corporation meets verified standards of social and environmental performance, which aligns with the values of shoppers who want their purchases to reflect their priorities.
Is the employee-owned company structure something I should care about?
If supporting businesses with equitable ownership models matters to you, King Arthur's 100% employee-owned status is a meaningful differentiator from corporate-owned baking brands.
How does this compare to a typical supermarket biscuit mix in terms of ingredient quality?
King Arthur's blend is unbleached, aluminum-free, and non-GMO, and uses real buttermilk powder. Many mass-market biscuit mixes use bleached flour and synthetic buttermilk flavor, so this is a more ingredient-transparent option.
How does this compare to making biscuits entirely from scratch with all-purpose flour?
From-scratch biscuits require sourcing and measuring multiple dry ingredients. This blend consolidates them into one bag with consistent ratios, reducing both shopping and the chance of measurement error while keeping the ingredient list clean.
Is this a healthier option than refrigerated biscuit dough from a can?
Generally, yes. Refrigerated canned doughs often contain preservatives, emulsifiers, and hydrogenated oils. This mix has a shorter, more recognizable ingredient list and lets you control the butter and milk you add.
I'm worried about hidden ingredients — where can I see the full ingredient list?
The full ingredient list is printed on the back of the 2.5lb bag and is also listed on the product page at most retailers. Reviewing it before purchase is always recommended for anyone with specific ingredient concerns.
Is this suitable for a household trying to avoid GMOs?
Yes. The product is verified non-GMO, which matters to households that actively avoid genetically modified ingredients.
Does the soft wheat flour used here have any nutritional advantage?
Soft wheat flour has a lower protein content than bread flour, which is what gives biscuits their tender, flaky crumb rather than a chewy texture. It's the right choice for biscuits specifically.
Can I feel good serving these biscuits to my family on a regular basis?
Yes. The clean ingredient list and familiar components make this a reasonable everyday baking option for families who want homemade biscuits without a long list of additives.
My biggest hesitation is whether 'clean label' baking actually tastes as good — does it?
Yes. Removing bleached flour and aluminum-based leavening does not compromise flavor or texture. King Arthur's formulation is built specifically to deliver flaky, tender biscuits using these simpler ingredients, which is why the brand is trusted by home bakers.
What ingredients do I need to add to the King Arthur Buttermilk Biscuit Flour Blend?
You only need to add butter and milk. The flour, real buttermilk, baking powder, and salt are already pre-measured in the bag.
What is the basic baking instructions for this mix?
Combine the mix with cold butter, cut in until crumbly, add milk, stir just until combined, turn out onto a surface, pat or roll to about 3/4-inch thick, cut into rounds, and bake at a high temperature (typically around 425°F) for 12–15 minutes until golden brown on top.
Can I add mix-ins like cheese, herbs, or sugar to this biscuit mix?
Yes. The blend is versatile enough to handle sweet or savory add-ins. Fold in shredded cheese and chives, or cinnamon and sugar, just before shaping the dough. Keep total add-ins to about 1/2 to 1 cup per batch to avoid disrupting the rise.
Can I substitute non-dairy milk for the milk called for in the recipe?
You can experiment with non-dairy milk alternatives like almond or oat milk, though the flavor profile will shift slightly. The mix already contains real buttermilk powder, so the final biscuit will still have some buttermilk character.
Does this mix work in a biscuit machine or biscuit press?
Yes. Once you've combined the mix with butter and milk, the dough can be loaded into a biscuit press for shaped biscuits. Avoid overworking the dough so the biscuits stay tender.
What's in the bag when I order King Arthur Buttermilk Biscuit Flour?
You receive a 2.5lb (40 oz) bag of the pre-blended flour mix. No additional tools, cutters, or recipe cards are included — you supply the butter, milk, and any basic baking tools.
How should I store the mix after opening?
Reseal the bag and store it in a cool, dry pantry. Kept sealed and away from moisture, the mix holds its quality for many months, well beyond a single baking session.
Is this product safe for people with common food allergies?
The mix contains wheat and milk (buttermilk), so it is not suitable for anyone with celiac disease, gluten sensitivity, or a dairy allergy. Always check the ingredient label on the bag for the most current allergen information.
What's the difference between a biscuit flour blend and all-purpose flour?
All-purpose flour is just milled wheat. A biscuit flour blend like this one is a complete biscuit formula — flour plus the proper ratios of leavening, salt, and buttermilk — so it removes the need to measure those ingredients separately and is tuned to produce a tender, flaky crumb.
