King Arthur Baking Company Focaccia Mix Kit – Uncluttered Countertop Recipe, Single 9x13 Pan Yield, No Specialty Flours
King Arthur Baking Company Focaccia Mix Kit – Uncluttered Countertop Recipe, Single 9x13 Pan Yield, No Specialty Flours
Couldn't load pickup availability
Why you'll love it
- Everything-in-the-box convenience eliminates hunting for yeast, flour blends, or specialty toppings
- One-hour total time fits modern schedules better than traditional focaccia recipes that take a full day
- Trusted King Arthur brand and B Corporation / employee-owned credentials add reassurance about quality and ethics
- Premium included rosemary sea salt topping delivers a restaurant-style finish without extra shopping
- Beginner-friendly process (just add water and oil) removes the intimidation factor of working with yeast dough
- Single 9x13 pan yield is the right size for a family meal or small gathering without leftovers going stale
- Crispy on the outside and airy inside texture
- Freezes well for later use
- Bakes well in both conventional and toaster ovens
- Kid-friendly (11-year-old can bake it)
- Good for novice bakers with no prior bread experience
- Results in bakery-quality bread
- Crispy bottom when used as pizza crust
- Yields enough for a large group/gathering
Perfect for
- Pulling together a fresh focaccia side for weeknight dinner in one hour
- Baking a centerpiece bread for a dinner party or holiday meal
- Introducing kids or beginners to yeast baking with a forgiving, all-in-one kit
- Giving a ready-to-bake kit as a hostess, holiday, or housewarming gift
- Filling a weekend afternoon with a low-skill, high-reward baking project
- Used as a pizza crust
- Used as a base for stuffed focaccia
- Paired with pasta meals
- Gift basket item
- Served with olive oil and vinegar
- Topped with cherry tomatoes
Product Information
Ready in 1 hour & everything you need is right in the box! This cripsy & airy focaccia mix kit includes all the dry ingredients needed right in the box - even the yeast, mix-ins, and rosemary sea salt topping! Just add water and oil and you'll have tasty focaccia on the table in no time. This 18.4 oz mix kit makes one 9" x 13" pan of crispy & airy focaccia. Our mixes are carefully crafted in our test kitchen through meticulous taste-testing; it’s a tough job, but we’re up to the challenge. King Arthur Baking Company is a 100% Employee-Owned Company and a founding B Corporation. We are King Arthur Baking Company. Our name and logo reflect who we've always been and always will be: bakers who are committed to spreading the simple joy of baking
Product Dimensions : 2.38 x 5.5 x 7.75 inches; 1.15 Pounds Item model number : 0071012105946 UPC : 071012105946 Manufacturer : KING ARTHUR BAKING CO Units : 18.4 Ounce Best Sellers Rank: #11,481 in Grocery & Gourmet Food
Frequently Asked Questions
Will this kit add clutter to my pantry, or does it store neatly?
The compact 2.38 x 5.5 x 7.75 inch box is sized specifically to fit on a pantry shelf or in a cabinet without dominating the space. Because everything is contained in one box, you avoid the visual mess of multiple bags of flour, yeast packets, and topping jars that a from-scratch focaccia recipe requires.
Do I need any specialty tools, mixers, or gadgets to use this mix?
No specialty equipment is required. You only need a 9x13 sheet pan, a bowl, water, and oil, all of which most minimalist kitchens already own. There is no stand mixer, no dough hook, and no proofing basket involved.
Is the ingredient list short and clean enough for someone who avoids processed foods?
King Arthur Baking Company is known for straightforward, recognizable ingredients, and the dry mix is pre-portioned so you are not introducing extra preservatives or shelf stabilizers beyond what is necessary for a yeast-based baking mix. The included rosemary sea salt topping is a clean, simple finish with no artificial flavors.
Does the packaging match a neutral, less-is-more kitchen aesthetic?
The King Arthur branded box uses clean graphics and a restrained color palette that reads as timeless rather than busy, so it blends into a neutral pantry rather than standing out as visual clutter. Many minimalist bakers keep the box on display because the branding is iconic and intentional.
Can I make a beautiful loaf with just one bowl and one pan, or will my kitchen end up a mess?
You only need one mixing bowl, one sheet pan, and a few minutes of cleanup. The dough comes together in the bowl, rises in the pan, and bakes in the same pan, so there are no extra pots, stretch-and-fold stages, or proofing vessels to wash.
How fast can I get a fresh focaccia on the table for a weeknight dinner?
The full start-to-finish time is approximately one hour, which is fast enough to fit into a busy weeknight schedule. Many minimalist home cooks pair it with a simple pasta dinner or salad for a complete meal with minimal additional effort.
Does this align with a buy-local or buy-with-intention philosophy?
Yes. King Arthur Baking Company is an employee-owned B Corporation, meaning your purchase supports a values-driven company with a long-standing commitment to quality and community. For a minimalist who buys fewer, better things, the brand credentials justify the choice.
Is this an intentional alternative to a complicated from-scratch focaccia recipe?
Exactly. Traditional focaccia can take a full day of mixing, folding, and proofing with multiple specialty ingredients. This kit condenses the process into a one-hour, just-add-water-and-oil workflow that respects your time and your counter space.
Will the result look like a high-end bakery loaf or a shortcut mix?
The result is crispy on the outside, airy on the inside, and finished with a restaurant-style rosemary sea salt topping that makes it indistinguishable from a bakery loaf. Minimalist hosts regularly serve it for dinner parties without disclosing it came from a mix.
How does this compare to buying pre-made focaccia from the grocery store?
Grocery store focaccia is often several days old, expensive per ounce, and limited in flavor variety. This kit bakes fresh in your kitchen in an hour, costs less per serving, and produces a noticeably crispier bottom and airier crumb than most store-bought versions.
Is there any comparison to using a bread machine for focaccia?
A bread machine requires owning and storing the machine, plus a separate bake step, and it does not produce the characteristic crispy crust of a sheet-pan focaccia. This kit uses a single pan, no machine, and delivers the crispy-on-the-outside texture that defines a great focaccia.
How does this compare to making focaccia from scratch with King Arthur flour?
From-scratch focaccia with King Arthur flour delivers the same brand quality but requires measuring yeast, specialty flour, salt, and toppings separately, plus a full day of rising time. The kit condenses all of that into a one-box, one-hour process without sacrificing the final texture.
Will the rosemary sea salt topping leave a strong smell in a small, minimalist kitchen?
The aroma of rosemary baking is light, herbal, and short-lived, and it is one of the most universally loved baking scents. In a small kitchen it dissipates within an hour of the bread cooling and never lingers as an artificial or heavy fragrance.
How do I bake the King Arthur Crisp and Airy Focaccia Mix from start to finish?
Combine the dry mix with water and a small amount of oil in a bowl, stir until a soft dough forms, then transfer the dough to a greased 9x13 sheet pan. Press and dimple the dough evenly across the pan, drizzle with additional oil, and let it rest briefly before baking in a preheated oven until golden and crispy on the outside. The full process takes approximately one hour, and detailed timing and temperature instructions are printed on the box.
Can I add my own toppings like cherry tomatoes or olives to the focaccia?
Yes. The kit provides a base focaccia and a rosemary sea salt topping, but it works beautifully as a canvas for cherry tomatoes, sliced olives, caramelized onions, cheese, or herbs. Press your toppings into the dough during the dimpling step so they bake into the crust rather than sliding off.
Can I use this focaccia mix as a pizza crust?
Yes. Many home bakers use this kit as a thin, crispy pizza crust by pressing the dough thinner than the standard focaccia thickness and baking at a high oven temperature. The result is a crispy-bottomed crust that holds up well under sauce, cheese, and toppings.
What size pan do I need, and can I use a different pan shape?
The recipe is optimized for a 9x13 inch sheet pan, which produces the classic crispy-on-the-outside, airy-inside texture. A similar rectangular pan of close dimensions will also work, though very different shapes or sizes will affect the thickness and final bake time.
Will this bake correctly in a toaster oven or convection oven?
Yes. The kit bakes well in conventional ovens, convection ovens, and most toaster ovens that can fit a 9x13 pan or a smaller oven-safe dish. Reduce the temperature slightly and check a few minutes early when using convection or a toaster oven to avoid over-browning.
What is included in the box, and what do I need to supply?
The box contains the complete dry-ingredient kit including the yeast, mix-ins, and the rosemary sea salt finishing topping. You supply water, a small amount of oil, and a 9x13 sheet pan from your own kitchen. No specialty equipment, mixers, or additional ingredients are required.
Does this contain any allergens I should be aware of?
The mix contains wheat, which is a known allergen, and is produced in a facility that may also handle other common allergens. Always check the current ingredient statement printed on the box for the most accurate and up-to-date allergen information before baking.
How long is the mix shelf-stable, and how should I store it?
The mix is shelf-stable for an extended period when stored in a cool, dry pantry. Check the printed best-by date on the box for the exact timeframe, and keep the bag sealed inside the original packaging until you are ready to bake.
What is the difference between focaccia and pizza dough?
Focaccia is a thicker, oilier Italian bread baked in a sheet pan with characteristic dimples that hold olive oil and finishing salt, while pizza dough is typically rolled thinner and baked at very high heat for a chewy or crispy flatbread. This focaccia mix is optimized for the thicker, oilier style, but it can be pressed thinner and used as a pizza crust if preferred.
