King Arthur Baking Company Perfectly Tender Flatbread Kit – Effortless Add-Water-and-Oil Weeknight Side
King Arthur Baking Company Perfectly Tender Flatbread Kit – Effortless Add-Water-and-Oil Weeknight Side
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Why you'll love it
- All-in-one kit removes the need to source yeast, specialty flours, and toppings separately
- Ready in 1 hour, far faster than traditional yeasted flatbread doughs that require long rises
- Trusted King Arthur Baking Company name and rigorous test-kitchen development guarantees consistent, tender results
- 100% employee-owned B Corporation status appeals to ethically minded shoppers
- Just add water and oil lowers the barrier for novice bakers and reduces food waste from unused specialty ingredients
- Spice mix packet can be saved and used on other breads with butter
- Versatility as a base to customize with fresh garlic, olive oil, and personal toppings
- Generous quantity — one box feeds the whole family with leftovers
- Can be stored at room temperature for 2-3 days and reheated
- Excellent texture and taste consistent with King Arthur brand reputation
- Works well pressed thin using a tortilla press
Perfect for
- Quick 1-hour weeknight side for soups, curries, and dips
- Mediterranean mezze platter base for entertaining guests
- Hands-on weekend baking activity for families or date nights
- Housewarming or hostess gift for foodie friends
- Meal prep base for wraps, pizzas, and lunchbox sandwiches
- Pairing with butter chicken
- Base for homemade chalupas
- Making Donairs/gyros (Halifax-style)
- Using as dinner rolls
- Filling for stuffed pockets/pita-style meals
Product Information
Ready in 1 hour & everything you need is right in the box! This perfectly tender flatbread mix kit includes all the dry ingredients needed right in the box - even the yeast, mix-ins, and topping! Just add water and oil and you'll have tasty flatbread on the table in no time. This 16.5 oz mix kit makes 8 perfectly tender flatbreads. Our mixes are carefully crafted in our test kitchen through meticulous taste-testing; it’s a tough job, but we’re up to the challenge. King Arthur Baking Company is a 100% Employee-Owned Company and a founding B Corporation. We are King Arthur Baking Company. Our name and logo reflect who we've always been and always will be: bakers who are committed to spreading the simple joy of baking
Product Dimensions : 2.38 x 5.5 x 7.75 inches; 1.03 Pounds Item model number : 0071012105939 UPC : 071012105939 Manufacturer : KING ARTHUR BAKING CO Units : 16.5 Ounce Best Sellers Rank: #24,907 in Grocery & Gourmet Food
Frequently Asked Questions
Do I really only need to add water and oil to make this flatbread?
Yes — that's it. The kit comes with pre-portioned yeast, mix-ins, and topping, so you just add water and a bit of oil to produce 8 fluffy flatbreads with no specialty shopping required.
How much counter space do I need to prepare this mix?
Very little. You need just a mixing bowl, a flat surface for rolling, and a skillet or oven — there's no need for stand mixers, proofing boxes, or specialty equipment that would clutter a minimalist kitchen.
Does the packaging fit into a clean, neutral-toned pantry aesthetic?
Yes. The King Arthur Baking Company packaging is designed with a clean, understated look that blends well into organized, neutral-toned pantries and intentional kitchen spaces.
Will using this kit help reduce food waste in my kitchen?
Yes. Because everything is pre-portioned, you won't end up with half-used bags of yeast, specialty flours, or toppings sitting in your pantry — just fresh flatbreads on demand.
Can I store leftovers easily without specialized containers?
Yes. The flatbreads can be stored at room temperature for 2-3 days in any standard food storage bag or container and reheated easily when ready to eat.
Is this a good product for someone who wants to simplify weeknight cooking?
Absolutely. The 1-hour total bake time and minimal ingredient requirements make it one of the simplest homemade side dishes you can prepare on a busy weeknight, pairing easily with soups, curries, and dips.
Does this kit eliminate the need to buy multiple specialty ingredients?
Yes. The all-in-one format removes the need to source yeast, specialty flours, and toppings separately, which is ideal for minimalist cooks who prefer to keep their pantry streamlined.
Can I skip the included seasoning packet if I prefer a plain flatbread?
Yes. The seasoning packet is optional — you can omit it entirely for a neutral base, use it on the bread, or save it to season other breads with butter later.
How does this compare to making flatbread dough completely from scratch?
From-scratch yeasted flatbread doughs require multiple specialty ingredients, measuring, and long rise times. This kit streamlines the process to just water and oil with no rise required, while still delivering tender, reliable results.
How does this compare to buying pre-made pita or naan from the store?
Pre-made pita and naan are convenient but often contain preservatives and lack the freshness of homemade. This kit gives you fresh-baked flatbreads in about the same effort with no additives and the ability to customize toppings.
Is the box recyclable once I'm finished?
Yes, the cardboard packaging is recyclable, which aligns well with a minimalist approach to reducing kitchen waste and clutter.
Will the taste be consistent every time I make it?
Yes. Because it's developed and tested by the King Arthur Baking Company test kitchen, the recipe is calibrated for reliable, consistent results batch after batch — no guesswork involved.
Does this product require any special equipment I don't already own?
No. You just need a bowl, a rolling pin (or tortilla press works well), and a skillet or baking surface — all standard in a minimalist home kitchen.
How do I make King Arthur flatbread from this mix?
Just add water and oil to the dry mix, stir to form a soft dough, divide into 8 portions, roll or press each one into a 6-7 inch round, then cook in a hot skillet or bake until golden and tender. The full process takes about 1 hour from start to finished flatbread.
Can I use a tortilla press to roll out the dough?
Yes. A tortilla press works very well for this dough and produces evenly thin flatbreads quickly, which is especially helpful when making the full batch of 8.
How should I store leftover flatbreads?
Store cooled flatbreads in an airtight container or zip-top bag at room temperature for 2-3 days. To reheat, warm briefly in a dry skillet or wrap in foil and heat in a low oven until soft and pliable.
Does this mix work with gluten-free flour substitutions?
No. The mix is specifically formulated with wheat flour and pre-included yeast for a tender, yeasted result, and substituting gluten-free flour is not recommended as it will not produce the same texture.
Can I make this flatbread dairy-free?
Yes. The recipe only requires water and oil as added ingredients, so simply use a plant-based oil to keep the finished flatbreads dairy-free.
What's included in the box and what do I need to buy separately?
The box contains the dry baking mix, pre-portioned yeast, mix-ins, and a topping/seasoning packet. You only need to supply water and oil from your own pantry — no other ingredients or specialty tools required.
Is this product safe for people with nut allergies?
Always check the most current package label for allergen information, as manufacturing practices and formulations can change. The mix itself is generally nut-free, but cross-contamination risk depends on the specific manufacturing facility.
What is the shelf life of an unopened box?
Unopened boxes have a long shelf life typical of dry baking mixes, generally around 12 months or more. Check the 'best by' date printed on the package for the most accurate information.
How is this different from naan, pita, or tortilla mixes?
Unlike single-purpose naan, pita, or tortilla mixes, this kit is designed to produce a versatile, tender flatbread base that can be customized into wraps, pizza, pita pockets, dinner rolls, or dipped alongside meals. It also includes a built-in topping packet and is engineered for a 1-hour total bake time, which is faster than most traditional yeasted flatbread doughs.
