King Arthur Gluten-Free Bread and Pizza Mix – Family Friendly Friday Pizza Night Baking for Picky Eaters
King Arthur Gluten-Free Bread and Pizza Mix – Family Friendly Friday Pizza Night Baking for Picky Eaters
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Why you'll love it
- Taste and texture rival traditional wheat flour — no grittiness or aftertaste, so the whole family enjoys it
- One mix does double duty for both sandwich bread and pizza crust, reducing pantry clutter
- Triple-certified trust signals (GFCO gluten-free, Non-GMO Project, Kosher) remove purchase anxiety
- Fortified with iron, calcium, and vitamin B adds real nutritional value to a treat food
- Trusted heritage brand founded in 1790 with employee-owned, B Corp values
- Simple, reliable preparation means no baking expertise required for consistent results
- Bread toasts and grills well
- Dough rose to full sandwich bread height in the oven even when it looked low in the pan
- Batter that looks too thin is actually the right consistency going into the oven
- Taste described as 'just like regular bread' with no detectable difference
- Easy enough for non-experienced bakers to make successfully
- Open, non-grainy crumb texture
- Better than store-bought gluten-free options for sandwiches
- Super sticky dough is a tradeoff but yields fluffy results (for cinnamon rolls)
- Crust is crunchy and holds up well under heavy toppings
- Crust preferred by non-gluten-free husband over regular pizza crust
Perfect for
- Bake a traditional-style sandwich loaf for daily PB&J, toast, and school lunches
- Prepare homemade pizza dough for Friday family pizza night
- Stock a reliable gluten-free pantry staple for guests with dietary restrictions
- Make non-dairy bread or pizza for households avoiding dairy
- Bake a fortified loaf (iron, calcium, B vitamins) as a nutrition-conscious breakfast option
- Making GF stuffing for Thanksgiving
- Making hotdog buns for gluten-free kids
- Making cinnamon rolls
- Making BLT sandwiches
- Making sandwich bread for daily use
- Making rolls and mini loaves from a single box (splitting the mix across multiple baked goods)
- Toasting or grilling the bread after baking
- Making pizza for a celiac with many other food allergies (2-hour start-to-finish process)
Product Information
We've spent years perfecting our gluten-free bread and pizza mix! It looks and slices like a traditional wheat flour loaf, without any grittiness or aftertaste This gluten-free baking mix is fortified with iron, calcium and vitamin B. Simple ingredients, reliable results, and deliciousness that everyone can enjoy! Easy to prepare, our mix yields superior results and can be used for pizza dough, too King Arthur Bread and Pizza Mix is Non-GMO Project Verified; Certified Gluten-Free by The GFCO, a program of the Gluten Intolerance Group (GIG); Certified Kosher and instructions are included to make the mix Non-Dairy Founded in 1790, King Arthur is a 100% Employee-Owned Company, a founding B Corporation and the nation's premier baking resource, offering everything from top-quality baking products to inspiring recipes King Arthur Flour award-winning gluten-free mixes taste so good, everyone will enjoy them – whether you're on a gluten-free diet or not. Perfect for everything from PB&J to breakfast toast to sandwich bread, King Arthur Bread Mix is an easy addition to your GF Pantry. Directions included on the package to make a pizza crust, too. Certified Gluten-Free by GFCO, non-gmo ingredients Certified Kosher King Arthur Flour is a founding B Corporation King Arthur Flour is a 100% Employee-Owned Company Show more
Package Dimensions : 8.66 x 7.91 x 2.2 inches; 1.14 Pounds Item model number : 236137 UPC : 071012075003 Manufacturer : King Arthur Units : 18.25 Ounce Best Sellers Rank: #10,851 in Grocery & Gourmet Food
Frequently Asked Questions
Is this mix safe to bake for a child with celiac disease?
Yes. The mix is Certified Gluten-Free by GFCO, which tests to 10 parts per million, well below the 20 ppm FDA threshold, making it a trusted choice for kids who need strict gluten avoidance.
Can I use this mix to make hotdog buns and pizza for a gluten-free child?
Yes. One 18.25 oz box can be split into a pizza, two mini loaves, and four rolls, which works well for hotdog buns, kid-sized pizzas, and lunchbox sandwiches from a single package.
Will my picky kid actually eat the bread made from this mix?
Most kids do. The finished loaf has an open, non-grainy crumb and is widely described as tasting just like regular bread, so there is no chalky aftertaste to fight at the lunchbox or dinner table.
Is this a good way to handle Friday pizza night for a gluten-free family?
Yes. The crust holds up under heavy toppings, gets crunchy, and has even been preferred over regular pizza crust by non-gluten-free spouses, so the whole family can eat the same meal.
Are the ingredients appropriate for a children's lunchbox?
Yes. The mix is Non-GMO Project Verified, Certified Gluten-Free, and Certified Kosher, so you are not packing your child a sandwich made from a loaf with mystery additives.
Is the dough safe for kids to help with?
Yes. Preparation is simple with no special equipment required, and it is a great way to get children involved in measuring, mixing, and shaping their own pizza or rolls.
Can I bake both a loaf and pizza in the same week without buying two mixes?
Yes. The box is intentionally dual-purpose, so you can bake a sandwich loaf early in the week and stretch the same box into pizza dough for Friday night, cutting down on pantry clutter.
Does the bread hold up in a lunchbox without going soggy?
Yes. The crust is crunchy enough to handle cold sandwiches, and the bread toasts and grills well, so PB&J and BLT slices stay structured until lunch.
Is this better than store-bought gluten-free bread for my child?
Many parents say yes. The homemade loaf avoids the long ingredient lists of packaged gluten-free bread, has a fresher taste, and costs less per slice than most gluten-free loaves at the grocery store.
How does this compare to a wheat pizza crust kit for a child with celiac?
Unlike a wheat crust kit, this is Certified Gluten-Free and made in a way that prevents cross-contamination, and the texture is close enough that siblings without allergies will eat it happily.
How long does the whole process take if I want pizza on the table fast?
For a child with multiple food allergies, the start-to-finish pizza process takes about 2 hours, which is manageable for a weekend lunch or after-school dinner.
What if my child has a dairy allergy on top of celiac?
The box includes non-dairy preparation instructions, so you can make the same bread or pizza crust with dairy-free milk and egg replacements, keeping it safe for celiac plus dairy-free kids.
Will my child outgrow the gritty gluten-free bread experience?
Yes. The finished crumb is open and non-grainy with no detectable aftertaste, so it is a real upgrade for kids who have been refusing typical gluten-free sandwich bread.
How do I make a sandwich loaf with this mix?
Combine the mix with the wet ingredients listed on the package, stir to form a batter, transfer to a greased loaf pan, let it rise, and bake until the top is golden and a tester comes out clean. The dough will rise to full sandwich bread height in the oven even if it looks low in the pan before baking.
How do I use the same box to make pizza dough?
Portion out the amount of mix called for in the pizza instructions on the box, add water, oil, and yeast per the recipe, mix, let it rise, then shape and bake at high heat for a crunchy crust that holds up under heavy toppings.
Can I split one box into multiple baked goods?
Yes. Customers commonly divide a single 18.25 oz box into one pizza, two mini loaves, and four rolls, which makes it easy to cover pizza night, sandwich bread, and dinner rolls from a single package.
Do I need a stand mixer or any special equipment?
No. A mixing bowl, a sturdy spoon or spatula, a standard loaf pan or pizza pan, and a regular oven are all that is required.
Can I prepare this mix without dairy?
Yes. The package includes non-dairy preparation instructions, so you can substitute dairy-free milk and a suitable egg replacer to make the bread or pizza crust fully dairy-free.
What is in the box when I open it?
Each box contains an 18.25 oz bag of the gluten-free bread and pizza mix along with printed preparation instructions for both sandwich bread and pizza dough. You supply the perishable ingredients like water, oil, eggs or egg replacer, and any dairy or non-dairy milk called for.
Is this product safe for someone with multiple food allergies?
The mix is Certified Gluten-Free by GFCO, Non-GMO Project Verified, and Certified Kosher, and it includes non-dairy preparation options. Always check the ingredient panel on your specific box for the full allergen list, especially if you are managing allergies beyond gluten and dairy.
How long does a baked loaf stay fresh?
Store the baked loaf in an airtight container or bag at room temperature for a few days, slice and freeze for longer storage, and toast or grill slices to refresh the texture before serving.
What is the difference between a gluten-free bread mix and a gluten-free all-purpose flour?
A gluten-free all-purpose flour is a base ingredient you have to combine with starches, binders, and often xanthan gum to bake bread or pizza. A gluten-free bread and pizza mix is a complete, pre-formulated blend with the right ratios already built in, so you only add wet ingredients to get a reliable sandwich loaf or pizza crust.
