King Arthur Gluten Free Chocolate Cake Mix - Worry-Free Classroom Celebration Dessert, Non-GMO and Non-Dairy Verified
King Arthur Gluten Free Chocolate Cake Mix - Worry-Free Classroom Celebration Dessert, Non-GMO and Non-Dairy Verified
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Why you'll love it
- Certified gluten-free by GFCO and trusted by America's oldest flour company (est. 1790) for safe, reliable results
- Triple-certified (Non-GMO, Kosher, Non-Dairy) so a single mix serves guests with diverse dietary restrictions
- Rich, moist, chocolatey flavor that satisfies non-gluten-free eaters too—eliminating the need for a second dessert
- Versatile yield (2 rounds, 1 sheet, or 24 cupcakes) from one box reduces pantry clutter and recipe hunting
- Quick prep with just eggs, oil, and water makes gluten-free baking approachable for novice bakers
- Buying from a 100% employee-owned company appeals to shoppers who want to support ethical, quality-focused brands
- Bakes accurately to listed timing
- Bakes evenly with great crumb texture
- Rises nicely without drying out
- Cake holds its shape perfectly while still being moist and decadent
- Consistently reliable results across multiple bakes
- No weird aftertaste or chalkiness like other gluten-free products
- Light yet flavorful texture
- Rich chocolate flavor well balanced with sweetness
- Doubles as cupcake mix with reliable results even when tins are filled unevenly
- Preferred over non-gluten-free mixes by some bakers
- Doesn't fall apart like other gluten-free mixes
- Considered 'top of the line' by scratch bakers
- Easy to prepare with simple instructions
Perfect for
- Baking a two-layer gluten-free chocolate birthday cake for a child or adult with celiac disease
- Preparing 24 cupcakes for a school party or office celebration where gluten-free options are needed
- Making a 9x13 sheet cake for a holiday gathering or potluck accommodating multiple dietary restrictions
- Gifting the mix to a friend or family member newly diagnosed with gluten intolerance
- Substituting a traditional wheat-based mix for guests at a dinner party without sacrificing chocolate intensity
- Bake as cupcakes with additional chocolate chips and buttercream frosting
- Make cake pops
- Make cupcakes (even with unevenly filled tins, results are perfect)
- Substitute unsweetened coconut milk for water
- Substitute melted butter for oil
- Use hot water instead of cold to activate chocolate flavor (Martha Stewart method)
- Add an extra egg for richer cake
- Bake for friend's birthday celebration
Product Information
Decadent Chocolate: Indulge in our rich, moist gluten-free chocolate cake mix that's perfect for birthdays and special occasions. This mix creates an intensely chocolatey dessert that everyone will love, whether they're gluten-free or not. Versatile Baking: King Arthur gluten free cake mix or cupcake mix yields two 8 in or 9 in round layers, one 9 in x 13 in sheet cake, or 24 cupcakes. Perfect for various baking projects, from layer cakes to birthday cupcakes. Quality Certifications: Our chocolate cake mix is Non-GMO Project Verified, Certified Gluten-Free by GFCO, and Certified Kosher. It's also non-dairy, making it suitable for various dietary needs and preferences. Easy Preparation: Simply add eggs, oil, and water to create a delicious gluten-free chocolate cake or cupcakes. Our carefully crafted cake mixes ensure consistent results, making gluten-free baking accessible and enjoyable for everyone. Trusted Brand: King Arthur Baking Company, founded in 1790, is America's oldest flour company. As a 100% Employee-Owned business, we're committed to providing the highest quality baking products and inspiring recipes for our customers
Product Dimensions : 2 x 5.25 x 7.44 inches; 1.38 Pounds Item model number : TS0417-A700ML-M279 UPC : 071012075058 Units : 22.0 Ounce Best Sellers Rank: #3,567 in Grocery & Gourmet Food
Frequently Asked Questions
Is the King Arthur Gluten Free Chocolate Cake Mix safe for a child with celiac disease to eat at a school party?
Yes, the mix is Certified Gluten-Free by the Gluten-Free Certification Organization (GFCO) and produced by America's oldest flour company under strict allergen controls. It is also Non-Dairy, Kosher, and Non-GMO Project Verified, making it appropriate for school celebrations with multiple dietary considerations.
Will this cake mix hold up when packed in a school lunchbox or eaten at room temperature?
The cake has a moist, sturdy crumb that holds its shape well whether served as cupcakes, rounds, or sheet cake. It transports easily to school events and maintains its rich chocolate flavor even after sitting out for typical party durations.
Can I bake 24 cupcakes for my child's classroom using just this one box?
Yes, the 22 oz box is engineered to yield exactly 24 cupcakes, making it ideal for a full classroom celebration. Customers note that the cupcakes bake evenly even when the tins are filled unevenly, which is helpful for parents baking with kids helping in the kitchen.
Is this a good choice for a child with both gluten and dairy sensitivities?
Yes, the formulation is non-dairy and gluten-free, allowing parents of children with multiple sensitivities to bake one safe dessert for the whole family. Parents can pair the cake with a dairy-free buttercream frosting for a fully inclusive birthday treat.
Does this mix contain any artificial colors or flavors that parents should be aware of?
The mix features a clean ingredient list that has been called out by customers as a positive feature compared to other gluten-free cake mixes. It is Non-GMO Project Verified and free from artificial additives, which appeals to parents who read labels carefully.
Can my kids help bake this cake mix safely?
Yes, the simple three-ingredient prep (eggs, oil, water) is approachable for children helping in the kitchen. The straightforward instructions make it a great teaching recipe for beginning bakers, and the forgiving batter bakes evenly even when little hands fill cupcake tins imperfectly.
Will my child with a wheat allergy be able to enjoy this cake at a friend's birthday party?
The mix is formulated without wheat and is produced in a dedicated gluten-free facility, making it safe for wheat-allergic children. Parents hosting mixed-dietary birthday parties often bake this mix so the guest of honor can enjoy the same dessert as everyone else.
Is the chocolate flavor strong enough to please picky kids who love chocolate?
Yes, customers describe the flavor as rich and well-balanced with sweetness, satisfying even non-gluten-free eaters. For extra chocolate intensity, parents can add chocolate chips to the batter or use the hot water method recommended by Martha Stewart to deepen the cocoa notes.
Can I make cake pops for a kids' party using this mix?
Yes, the moist, sturdy crumb makes the cake ideal for rolling into cake pops. The mix holds together well when crumbled and mixed with frosting, which is a key reason parents choose it for themed birthday party desserts.
How long does the cake stay fresh for a multi-day kids' event?
When stored in an airtight container at room temperature, the cake typically stays moist and flavorful for several days. For longer events, the unfrosted cake can be wrapped and frozen, then thawed before serving without losing its rich chocolate taste.
Is the box easy to open and measure from while baking with kids?
Yes, the packaging is straightforward and the prep requires only basic measuring of eggs, oil, and water. The simplicity helps kids participate in the baking process without complicated steps, which is ideal for classroom baking demonstrations or weekend family projects.
Does the mix rise properly when baked as cupcakes so they look impressive for a party?
Yes, the cupcakes rise nicely without drying out and produce a domed top that frosts beautifully. Customers consistently report that the cupcakes have a great crumb texture and hold their shape perfectly, making them presentation-ready for birthday parties.
Is this mix safe for a baby or toddler with celiac disease?
The mix is certified gluten-free and free from dairy ingredients, which makes it appropriate for toddlers and older babies who have been introduced to solid foods. As with any new food, parents should consult their pediatrician for children with specific medical dietary needs.
Can I bake a two-layer birthday cake for my child's party using this one box?
Yes, the 22 oz box yields two 8 to 9 inch round layers, which is the standard configuration for a classic two-layer birthday cake. This allows parents to create a traditional, frosted birthday cake for a child with celiac disease without needing to combine multiple boxes.
Will the cupcakes be moist enough that kids will actually finish them?
Yes, customers describe the cupcakes as moist and decadent with a light yet flavorful texture that appeals to children. The rich chocolate flavor means kids do not need excessive frosting to enjoy them, which is helpful for school events with sugar restrictions.
Is this mix from a brand parents can trust for their children's food allergies?
King Arthur Baking Company has been operating since 1790 and is 100% employee-owned, with rigorous gluten-free certification through GFCO. The brand's longstanding reputation and dedicated gluten-free production give parents confidence when serving the cake to allergic children.
How do I bake the King Arthur Gluten Free Chocolate Cake Mix into a two-layer cake?
Preheat your oven to 350°F and grease two 8 or 9 inch round cake pans. Combine the mix with the eggs, oil, and water listed on the box, blend until smooth, divide evenly between the pans, and bake for the time specified on the package. The 22 oz box yields exactly two round layers for a classic tiered cake.
Can I bake this mix as cupcakes, and how many does one box make?
Yes, the mix is designed to yield 24 cupcakes from a single 22 oz box. Simply prepare the batter as directed, portion into lined cupcake tins, and bake at 350°F for the time listed on the package. Customers report that the cupcakes bake evenly even when the tins are filled imperfectly.
What ingredient substitutions work with this gluten-free cake mix?
Popular customer substitutions include swapping water for unsweetened coconut milk, replacing oil with melted butter, adding an extra egg for a richer cake, and using hot water instead of cold to deepen the chocolate flavor. These flexible options allow you to customize the cake to your dietary preferences without compromising results.
Is this cake mix compatible with dairy-free buttercream frosting recipes?
Yes, the Non-Dairy formulation pairs perfectly with dairy-free buttercream made from plant-based butter alternatives and non-dairy milk. Many customers frost the cake with coconut cream-based ganache or vegan buttercream for a fully dairy-free dessert.
Can I use this mix to make cake pops for a party?
Yes, the moist, sturdy crumb of this cake makes it ideal for cake pops. Bake the cake as directed, crumble it, mix with frosting, roll into balls, chill, dip in melted chocolate, and decorate. The texture holds together well during the dipping process.
What is included in the box, and what ingredients do I need to provide?
The 22 oz box contains the complete dry cake mix. You provide three fresh ingredients: eggs, oil, and water. Basic baking tools required are a mixing bowl, electric mixer or whisk, measuring cups, and your choice of cake pan, sheet pan, or cupcake tin.
Is this product safe for people with celiac disease, and how is it certified?
Yes, the mix is Certified Gluten-Free by the Gluten-Free Certification Organization (GFCO), which tests products to 10 parts per million or less. It is produced by King Arthur Baking Company in a dedicated gluten-free facility for added safety, giving consumers with celiac disease confidence in the product.
Does this mix contain any common allergens like dairy, nuts, or soy?
The mix is certified Non-Dairy and does not contain nuts. However, it is produced in a facility that handles other allergens, so individuals with severe allergies should review the full ingredient list on the package and consult the manufacturer's allergen statement before consuming.
What is the difference between a gluten-free cake mix and a regular wheat-based cake mix?
A gluten-free cake mix uses alternative flours such as rice flour, tapioca starch, or sorghum flour instead of wheat flour, making it safe for people with celiac disease or gluten intolerance. Premium gluten-free mixes like this one are engineered to mimic the taste and texture of traditional wheat-based cakes, addressing the chalky aftertaste and dry texture that lower-quality gluten-free products often have.
