King Arthur Gluten Free Pancake Mix – Quick Pancake Batter for the Breakfast Nook on Busy School Days
King Arthur Gluten Free Pancake Mix – Quick Pancake Batter for the Breakfast Nook on Busy School Days
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Why you'll love it
- Multi-certified dietary inclusivity (gluten-free, non-GMO, kosher) covers several household needs in one box
- Heritage brand trust built since 1790 reassures buyers wary of lesser-known gluten-free brands
- Minimal prep (water, oil, eggs) means no specialty flour blending or xanthan gum guesswork
- Light, fluffy texture holds up against traditional wheat-based pancake mixes, so family members without restrictions won't feel deprived
- Employee-owned company ethos aligns with values-driven grocery shoppers
- Crispy golden edges on the pancakes
- Pancakes hold together and don't fall apart while cooking
- Cooks evenly on the griddle
- Tastes better than restaurant pancakes
- Resealable/sturdy packaging keeps mix fresh
- Consistent results every time
- Clear and easy-to-follow instructions
- Not gritty like other gluten-free mixes
- Rich taste without being heavy
- Wife/husband said they're the best pancakes ever made
- Kids can't detect it's gluten-free
- Doesn't cause belly inflammation or bloating
- Good flavor compared to other bland GF mixes
Perfect for
- Quick weekday breakfast during rushed morning routines
- Weekend family brunch with fluffy pancakes
- Safe breakfast for gluten-intolerant household members
- Kosher-compliant pancake breakfast for religious observance
- Crowd-friendly breakfast when hosting overnight guests with dietary restrictions
- Making savory Vietnamese crepes (batter thinned)
- Making Korean seafood pancakes
- Making corn fritters
- Making protein pancakes by adding protein powder to batter
- Splitting one bag into multiple bowls for different flavored batches (plain, blueberry, corn, protein)
- Freezing cooked pancakes and reheating in oven at 375°F for 10-12 minutes
- Making waffles
- Adding maple syrup directly to the batter
- Replacing some milk with yogurt, sour cream, or buttermilk for tang
- Combining mix with almond milk and coconut oil
- Breakfast for dinner
- Serving to non-gluten-free guests without disclosure
About King Arthur Baking Company
We're an employee-owned company, every one of us bakers at heart. Our mission is to inspire connections and community by spreading the joy of baking. Founded in 1790, we've been committed to providing the highest-quality flour and ingredients for over 225 years.
Gluten-Free Baking Mixes
Mix it up! We tested and tasted to bring you the very best gluten-free mixes: Easy to use with consistently delicious results. Warm, homemade treats are just minutes away!
- Certified Gluten-Free by the non-profit Gluten-Free Certification Organization (GFCO), a program of the Gluten Intolerance Group (GIG)
Non-GMO Verified
We use only the purest ingredients, free from GMOs. That's food you can feel good about. ID 279.
Visit www.nongmoproject.org for more information
Certified Gluten-Free
Certified Gluten-Free by the non-profit Gluten-Free Certification Organization (GFCO), a program of the Gluten Intolerance Group (GIG).
Cert ID #63008, issue date: 1.31.18, Cert ID #67706 issue date: 7.31.17, Cert ID-67725 issue date: 11.30.17
Carefully Sourced
The best baking starts all the way back in the fields. We take pride in responsible sourcing and supporting sustainable agriculture to protect our planet.
Certified B Corp
As a founding B Corp member, we are committed to using the power of business as a force for social and environmental good. Certified since May 2007.
Visit www.bcorporation.net for more information.
You Said It!
"Best. GF Cake. Ever. And one of best cakes ever. Raves even from GF sceptics!" -Barbara, PA
"Unlike a lot of GF cakes, this one has the perfect texture. It's moist, light and has just the right amount of spice. Almost seven years ago, four members of my family were diagnosed with Celiac. It was really difficult in the beginning; thank you King Arthur for giving us many wonderful choices." -Jenee, OR
"No one else compares in taste, quantity, quality to your mixes...some of your items (like this pancake mix) are better than most non-GF varieties!" -Ellen, MN
Ideal for:
- Saving time on busy mornings, baking for gluten-free friends and family.
Product Information
Gluten-Free Goodness: Enjoy fluffy, delicious pancakes without gluten - our pancakes mix is certified gluten-free, ensuring a safe and tasty breakfast option for those with gluten sensitivities or celiac disease Non-GMO Verified: King Arthur pancake mix is made with carefully selected non-GMO ingredients, providing you with a wholesome and natural breakfast option. Serve these delicious pancakes to your family with confidence Kosher Certified: This gf pancake mix meets strict kosher dietary guidelines, making it suitable for those following kosher diets. Enjoy a versatile breakfast option that caters to various dietary needs and preferences Easy Preparation: Simply add water, oil, and eggs to create a smooth batter. In minutes, you'll have perfectly fluffy pancakes that rival traditional wheat-based recipes. Ideal for busy mornings or leisurely weekend brunches Trusted Brand: King Arthur Baking Company, founded in 1790, is America's oldest flour company. As a 100% Employee-Owned business, we're committed to providing the highest quality baking products and inspiring recipes for our customers
Product Dimensions : 1.2 x 6 x 8.88 inches; 15.04 ounces Item model number : u-c-402 UPC : 071012075034 Units : 15.0 Ounce Best Sellers Rank: #1,906 in Grocery & Gourmet Food
Frequently Asked Questions
Is this pancake mix safe for my toddler with celiac disease?
Yes. The mix is certified gluten-free and crafted in a dedicated gluten-free facility, so cross-contamination is controlled, making it a trusted breakfast for toddlers and young children with celiac disease.
Will my picky child be able to tell the pancakes are gluten-free?
Most kids cannot tell the difference. The pancakes come out light, fluffy, and sweet enough that picky eaters and grandchildren happily eat them without realizing they are gluten-free.
Is this mix a good option for a child on the autism spectrum with gut sensitivities?
Yes, many parents of autistic children with microbiome sensitivities choose this mix because it is made in a dedicated gluten-free facility, uses non-GMO ingredients, and typically does not cause the bloating or belly inflammation that other GF mixes can trigger.
Can I make a quick batch for the school morning rush?
Absolutely. With just water, oil, and eggs, you can have batter on the griddle in minutes, which makes it ideal for rushed school mornings when every minute in the breakfast nook counts.
Can I split one bag into smaller bowls for different kid-friendly flavors?
Yes. The batter splits cleanly into multiple smaller bowls so you can make plain, blueberry, corn, and even protein pancake batches from a single 15 oz box, perfect for pleasing a few different tastes at once.
Is this mix safe for a child with multiple food allergies like celiac plus dairy?
The mix itself is gluten-free, non-GMO, and Kosher certified, and it pairs well with dairy-free swaps like almond milk and coconut oil, so families managing multiple restrictions can adapt the recipe easily.
Can I cook these pancakes ahead and freeze them for my kids' breakfasts during the week?
Yes. Cook the pancakes, freeze them in a single layer, then reheat in a 375°F oven for 10 to 12 minutes, and they taste freshly made for fast weekday breakfasts.
Do the pancakes hold together well so my child can pick them up without them falling apart?
Yes, the pancakes have a fluffy yet cohesive texture that holds together on the griddle and on the plate, which is a relief for parents whose kids struggle with crumbly gluten-free pancakes.
How does this compare to homemade gluten-free pancake batter for kids?
Compared to homemade gluten-free batter made with multiple flours and xanthan gum, this mix delivers consistent, fluffy results with no guesswork, and it saves busy parents a lot of morning effort.
Is this better than other kid-friendly gluten-free mixes like Pamela's or Bob's Red Mill?
Many families find that King Arthur produces lighter, less gritty pancakes than popular alternatives, and the dedicated gluten-free facility adds a level of safety parents appreciate.
Can I make waffles with this mix for my kids?
Yes, the mix works beautifully in a standard waffle iron, producing golden, crisp waffles that kids love as an alternative to pancakes.
Can I add maple syrup directly to the batter for sweeter kid-friendly pancakes?
Yes, you can stir maple syrup right into the batter to naturally sweeten it, which is a simple way to make pancakes even more appealing to children.
Is the surface of the cooked pancake soft enough for a toddler to gum safely?
The pancakes cook to a soft, fluffy interior with lightly golden edges, making them easy for toddlers to chew or gum, and they do not have a tough or rubbery texture.
What if my child has celiac and my spouse does not — will everyone enjoy the same breakfast?
Yes. The pancakes are widely praised for tasting as good as or better than traditional wheat pancakes, so the whole family can enjoy the same stack without anyone feeling deprived.
Is this mix fortified with vitamins my child needs in the morning?
Yes, the mix is fortified with iron, calcium, and vitamin B, which adds nutritional value to a quick breakfast on busy school mornings.
I'm worried my child will react to hidden gluten — how strict is the certification?
The mix is certified gluten-free and made in a dedicated gluten-free facility, so parents of children with celiac or severe gluten sensitivity can feel confident about the safety of every batch.
How do I prepare the pancake batter from this mix?
Whisk the mix with water, oil, and eggs according to the box instructions until smooth, then cook on a preheated greased griddle over medium heat for a couple of minutes per side until golden brown and fluffy.
Can I make waffles with this pancake mix?
Yes, the mix works very well in a standard waffle iron. Ladle the batter into the preheated iron and cook until golden and crisp on the outside.
How do I freeze and reheat cooked pancakes?
Cool the cooked pancakes completely, stack them with parchment between each one, freeze in a sealed bag, then reheat in a 375°F oven for 10 to 12 minutes until warm and lightly crisp.
Does this mix work with non-dairy milk like almond milk?
Yes, the mix pairs well with almond milk and coconut oil in place of dairy, and the pancakes still turn out fluffy and golden with that substitution.
Can I use this batter to make savory Korean or Vietnamese pancakes?
Yes. Thin the batter slightly with extra water or milk, then use it as the base for Korean seafood pancakes, Vietnamese crepes, or corn fritters for a savory meal.
What is in the box and what do I need to buy separately?
The box contains the pancake mix. You will need to supply your own water, oil, and eggs to make the batter, plus any mix-ins like blueberries, chocolate chips, or protein powder if desired.
Is this product safe for people with celiac disease?
Yes. The mix is certified gluten-free and crafted in a dedicated gluten-free facility, which provides strong protection against cross-contamination for people with celiac disease.
Will the pancakes have a gritty texture like some gluten-free mixes?
No, this mix is known for being non-gritty and smooth, producing fluffy pancakes with crispy golden edges rather than the chalky texture common in lesser gluten-free mixes.
What is the difference between a pancake mix and a flour-based pancake recipe?
A pancake mix is a pre-portioned blend of dry ingredients including flours, leaveners, salt, and fortification, designed to streamline prep, whereas a from-scratch recipe requires you to measure and balance each ingredient yourself every time.
