Kitchen Basics Organic Beef Stock – Shelf-Stable Cooking Liquid for Streamlined Home Cooking and Recipe Shortcuts
Kitchen Basics Organic Beef Stock – Shelf-Stable Cooking Liquid for Streamlined Home Cooking and Recipe Shortcuts
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Why you'll love it
- USDA organic certification reassures buyers avoiding pesticides and synthetic additives
- Gluten-free labeling opens the product to celiac and sensitive-diet households
- Slow-simmered blend of veggies, herbs, and spices delivers rich, full-bodied depth without scratch cooking
- Shelf-stable 32 oz carton removes the time and mess of homemade stock
- Trusted McCormick & Company manufacturer signals quality and food safety
- Versatile across cuisines and proteins, replacing multiple specialized broths in one pantry item
Perfect for
- base for slow-simmered soups and hearty stews
- braising liquid for pot roast and other beef dishes
- flavor foundation for homemade chili
- quick starter for weeknight lo mein, sauces, and gravies
- stocking up a pantry for convenient, ready-to-use cooking liquid
Stock
Kitchen Basics Stocks are full-flavored liquids prepared by simmering beef, chicken, seafood or vegetables for hours with herbs and spices, until the flavor is extracted. Our wide variety of flavors are the perfect start to so many delicious meals.
Bone Broth
Our Kitchen Basics Bone Broths are made with chicken or beef bones, organic vegetables, herbs and spices to deliver concentrated flavor. The result? A variety of ready-to-sip flavorful broths that also make mouthwatering dishes.
Why Kitchen Basics?
Kitchen Basics stock is a key ingredient for your favorite soups, sauces, pasta, marinades, vegetables and so much more. Our “liquid gold” is crafted with the highest-quality ingredients to create rich, comforting meals at home.
Product Information
Elevate your cooking game with Kitchen Basics Organic Beef Stock, made with organic ingredients for a flavorful and nutritious meal Experience the rich, full-bodied taste of beef, slow-simmered with veggies, herbs, and spices in our gluten-free USDA organic beef stock Perfect for a variety of homemade dishes like beef stew, pot roast, and beef lo mein, add a splash of deliciousness to your cooking Create bold and delicious sauces, gravies, and side dishes with the convenience of our easy-to-use carton packaging Step into the world of flavorful possibilities and take your cooking to the next level with Kitchen Basics Organic Beef Stock
Product Dimensions : 2.5 x 3.65 x 7.85 inches; 2 Pounds UPC : 611443010770 Manufacturer : McCormick & Company, Inc. Units : 32 Fluid Ounces Best Sellers Rank: #13,573 in Grocery & Gourmet Food
Frequently Asked Questions
Does this stock save me time on weeknight dinners?
Yes. The slow-simmered flavor is already developed, so you can skip hours of roasting bones and simmering and have a flavorful base ready in moments.
Is the carton easy to store and quick to open during meal prep?
The 32 oz shelf-stable carton is designed for convenient pantry storage and pours easily, so you can keep your meal prep station efficient and clutter-free.
Can I use this in a slow cooker or Instant Pot to speed up dinner?
Yes. This stock works perfectly in slow cookers, pressure cookers, and Instant Pots, helping you build flavorful meals with minimal hands-on time.
Will having this on hand help me stick to a meal prep routine?
Absolutely. An always-ready organic stock makes it easier to batch cook soups, stews, grains, and sauces, keeping your weekly meal prep on track.
Does the flavor hold up across multiple recipes during the week?
Yes. The neutral, well-balanced beef profile works across chili, soups, gravies, braises, and lo mein, so one carton can power many different meals.
Can I use this as a quick starter for sauces and gravies?
Yes. Just heat and deglaze, then whisk in a roux or thickener for a fast, flavorful sauce without making stock from scratch.
Is this a good option for one-pot or sheet-pan dinners?
Yes. It adds moisture and depth to one-pot pastas, braises, and sheet-pan recipes, reducing the number of steps and pans you need.
Does the shelf-stable packaging mean I can keep backups without refrigeration?
Yes. The unopened carton is shelf-stable, so you can stock up and keep extras in the pantry until needed, which is ideal for busy households.
Will this help me get dinner on the table faster after work or school?
Yes. With ready-to-pour stock on hand, you can cut significant time off soups, stews, and sauces, helping you serve dinner faster on hectic nights.
Is this a reliable base for batch-cooking freezer meals?
Yes. It freezes well and maintains flavor, making it a dependable base for make-ahead soups, stews, and braises.
How does this compare to bouillon cubes for speed and flavor?
Unlike bouillon cubes, this liquid stock delivers slow-simmered, organic flavor with no synthetic taste, while still being just as fast to pour and use.
Is this faster than ordering takeout for a quick meal?
In most cases, yes. With this stock on hand, you can assemble a hearty soup or chili faster than delivery, often at a fraction of the cost.
Does the packaging pour cleanly so I do not waste product?
Yes. The carton is designed for controlled pouring, helping you measure and use exactly what you need without spills or waste.
Can I use this stock in my morning routine like cooking grains for the week?
Yes. Cooking rice, quinoa, or farro in this stock instead of water adds flavor and nutrition, an easy upgrade to your weekly prep.
What if I need a last-minute ingredient for a recipe, is this reliable to have on standby?
That is exactly what it is designed for. Keep a carton in the pantry and you will always have a high-quality organic stock ready when a recipe calls for it.
I am worried about the carton going bad before I use it all. How long is it shelf-stable?
The unopened carton has a long shelf life, giving you plenty of time to use it across many meals without rushing.
How should I store this beef stock before and after opening?
Unopened, the 32 oz carton is shelf-stable and can be stored in your pantry. After opening, reseal and refrigerate, using within a few days for best quality, or freeze portions for longer storage.
Can I freeze this stock for later use?
Yes. Pour leftover stock into freezer-safe containers, ice cube trays, or silicone molds. Frozen stock is perfect for portioned use in sautés, sauces, and soups.
What is the best way to use this stock in everyday cooking?
Use it as a direct replacement for water or broth in soups, stews, chilis, and braises, or simmer grains like rice and quinoa in it for added flavor. It also works as a base for pan sauces and gravies.
Is this stock compatible with gluten-free and celiac-friendly diets?
Yes. The product is labeled gluten-free and is suitable for celiac and gluten-sensitive households.
Does this stock work with both beef and non-beef recipes?
Yes. While it is a beef stock with a neutral profile, it works well in vegetable soups, chicken dishes, grains, and vegetarian recipes that call for a savory cooking liquid.
What is included in the carton when I order?
Each order includes a single 32 fl oz shelf-stable carton of Kitchen Basics Organic Beef Stock. No additional accessories are required, and it is ready to use once opened.
Is this product safe for people with common food allergies?
The stock is USDA organic and gluten-free. However, always review the ingredient list on the carton for any personal allergens such as celery or specific herbs before use.
Has this stock been heat-treated for safety and shelf stability?
Yes. The carton is commercially processed to be shelf-stable, meaning it has been treated to ensure food safety without the need for refrigeration before opening.
What is the difference between beef stock and beef broth?
Beef stock is typically made by simmering bones for a longer time, resulting in a richer body and deeper flavor, while beef broth is usually made primarily from meat and is lighter. This product is a stock, designed to provide a full-bodied foundation for soups, stews, and braises.
