Kitchen Basics Organic Vegetable Stock – Clean-Label Cooking Liquid for Intentional Home Cooking, 32 oz
Kitchen Basics Organic Vegetable Stock – Clean-Label Cooking Liquid for Intentional Home Cooking, 32 oz
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Why you'll love it
- Certified organic ingredients align with clean-eating values
- Gluten-free and no-MSG formula fits restrictive diets
- Resealable easy-pour carton eliminates mess and waste
- Works for both vegetarian and omnivore households, reducing the need to stock multiple broths
- Recyclable, FSC-certified packaging appeals to eco-conscious buyers
- Backed by McCormick, a trusted pantry brand
- carton pours easily
- stores well in the fridge after opening
- lasts a long time in the fridge
- doesn't overpower dishes
- reliable time-saving option for everyday cooking
- Amazon delivery is consistently on time and courteous
Perfect for
- Replace water when cooking rice or quinoa to add flavor
- Use as a base for soups, stews, and risottos
- Splash on sautéed vegetables for extra savory depth
- Use in place of oil in marinades for leaner flavor
- Substitute 1:1 in any recipe calling for broth, stock, or bouillon
- boiling canned jackfruit to remove briny taste before making Jackfruit BBQ
- diluting with water to reduce saltiness
- cooking grains like rice
- making quick vegetable soups
- sauces
- ramen base
Stock
Kitchen Basics Stocks are full-flavored liquids prepared by simmering beef, chicken, seafood or vegetables for hours with herbs and spices, until the flavor is extracted. Our wide variety of flavors are the perfect start to so many delicious meals.
Bone Broth
Our Kitchen Basics Bone Broths are made with chicken or beef bones, organic vegetables, herbs and spices to deliver concentrated flavor. The result? A variety of ready-to-sip flavorful broths that also make mouthwatering dishes.
Why Kitchen Basics?
Kitchen Basics stock is a key ingredient for your favorite soups, sauces, pasta, marinades, vegetables and so much more. Our “liquid gold” is crafted with the highest-quality ingredients to create rich, comforting meals at home.
Product Information
Robust organic vegetable stock made with slow-simmered organic vegetables and herbs and spices Package design is easy to pour and reseal for use again and again Create rich flavor when cooking rice or quinoa - just boil in stock instead of water Gluten free, no MSG added Use in recipes calling for broth, stock or bouillon Add a splash to sautéed vegetables or use instead of oil in marinades Delicious stock for use by vegetarians and meat-eaters alike Package is recyclable, FSC certified, and ASI certified
Product Dimensions : 2.5 x 3.75 x 7.9 inches; 2 Pounds Item model number : ambient: room temperature UPC : 611443010763 Manufacturer : McCormick & Company, Inc. Units : 32 Fluid Ounces Best Sellers Rank: #22,782 in Grocery & Gourmet Food
Frequently Asked Questions
Can this stock really replace every broth, stock, and bouillon in my kitchen?
Yes. It is designed as a 1:1 substitute, so you can use a single carton in place of multiple specialty broths, helping you declutter your pantry.
Does the carton design fit a clean, uncluttered fridge aesthetic?
The recyclable carton has a simple shape with an easy-pour resealable spout, making it easy to store neatly on a fridge shelf without bulky jugs.
Is the ingredient list short enough for a minimalist label check?
It is built from slow-simmered organic vegetables, herbs, and spices, with no added MSG, which keeps the label straightforward for shoppers who value transparency.
Will I really need only one stock for both vegetarian and meat dishes?
Yes. The flavor is rich and savory enough for omnivore cooking and clean enough for vegetarian dishes, so one carton serves the whole household.
Does the resealable spout make pouring clean and waste-free?
Yes. The easy-pour spout controls the flow, reduces spills, and reseals to keep the stock fresh, which aligns with a less-is-more approach in the kitchen.
Is this a good choice if I want fewer, better pantry staples?
Yes. It is a versatile, organic, gluten-free option that replaces several specialty broths, which is exactly what a curated pantry calls for.
Does the packaging feel intentional and design-forward?
The carton is FSC-certified and made with sustainable materials, and the simple shape fits cleanly into a minimalist kitchen aesthetic.
Will one carton last long enough to justify a minimalist buy?
The 32 oz size and resealable spout let you use it over multiple cooking sessions, so a single purchase supports several meals without crowding the fridge.
Does the flavor stay subtle so it works in simple, intentional recipes?
Yes. Customers note that it adds depth without overpowering, which is ideal for minimalist cooking that lets a few quality ingredients shine.
Can I use this as my single base for grains, soups, and sauces?
Yes. It is designed for cooking rice and quinoa, building soups and risottos, and finishing sauces, so one carton can cover most of your savory cooking.
Is the carton easy to recycle after I finish it?
Yes. The packaging is recyclable and made with FSC-certified materials, which supports a minimalist approach to waste.
Will it stack well in a small, curated pantry?
The slim 32 oz carton shape is designed to fit easily alongside other pantry essentials without taking up excessive shelf space.
Does it work in recipes that call for a concentrated stock?
Yes. It has a thick, concentrated stock consistency, so you can use it as is or dilute it, depending on the recipe.
Is this product a smart swap if I want to eliminate bouillon cubes?
Yes. It is a 1:1 replacement for bouillon, so you can remove a box of cubes and a separate stock from your pantry and rely on one carton instead.
Do I need to buy any other broths to round out a minimalist kitchen?
For most home cooking, a single carton of Kitchen Basics Organic Vegetable Stock can cover vegetable-based grains, soups, sauces, and risottos.
Is the flavor clean enough that I can use less salt in my recipes?
Yes. Because it has a well-developed savory profile on its own, many cooks find they can season more lightly and still get a satisfying result.
How do I substitute this stock for water when cooking rice or quinoa?
Simply replace the water called for in your recipe with an equal amount of Kitchen Basics Organic Vegetable Stock. The grains will absorb the savory flavor as they cook, giving you a more flavorful base for bowls and sides.
Can I freeze the stock for longer storage?
Yes. You can pour leftover stock into freezer-safe containers or ice cube trays and freeze it. Thaw in the refrigerator overnight or use directly when reheating soups and sauces.
How long does the stock stay fresh in the fridge after opening?
Once opened, the resealable carton should be stored in the refrigerator and used within the time indicated on the package, typically several days to a week, depending on handling.
Is this product compatible with vegetarian and vegan diets?
Yes. Kitchen Basics Organic Vegetable Stock is made entirely from organic vegetables, herbs, and spices, so it fits both vegetarian and vegan cooking.
Does it work as a 1:1 substitute for chicken or beef broth?
Yes. It is designed to substitute 1:1 for broth, stock, or bouillon in any recipe, so you can swap it in for chicken or beef broth in most dishes, especially when you want a lighter vegetable flavor.
What's included in the carton when I order it?
You receive one 32 fl oz recyclable carton of Kitchen Basics Organic Vegetable Stock with an easy-pour, resealable spout. No additional accessories are required to start using it.
Is this product safe for people with common food allergies?
The stock is certified gluten-free and contains no added MSG. It is made from organic vegetables, herbs, and spices, but you should always review the full ingredient list on the carton for any personal allergy concerns.
Does the carton need to be refrigerated before opening?
Unopened cartons can be stored in a cool, dry pantry. Once opened, the carton should be refrigerated and resealed using the built-in spout to maintain freshness.
What's the difference between vegetable stock and vegetable broth?
Vegetable stock is typically made by simmering vegetables, herbs, and spices and is used as a flavorful base for soups, grains, and sauces. Vegetable broth is often seasoned and can be enjoyed on its own. Kitchen Basics Organic Vegetable Stock is designed to function as both, substituting 1:1 for stock, broth, or bouillon in any recipe.
