Skip to product information
1 of 10

Lakanto Pumpkin Spice Muffin Mix - Easy Bake Mix for Kids Cooking Days and After School Snacks

Lakanto Pumpkin Spice Muffin Mix - Easy Bake Mix for Kids Cooking Days and After School Snacks

Regular price $10.99 USD
Regular price $16.98 USD Sale price $10.99 USD -35%
Sold out
Taxes included. Shipping calculated at checkout.
AVAILABLE:

In stock

Title
Quantity

Why you'll love it

  • Indulgent pumpkin spice flavor without sugar or artificial sweeteners, supporting blood sugar management
  • Naturally sweetened with monk fruit, allulose, and erythritol for a clean-label treat
  • Safe for gluten-sensitive and nut-allergic households, easing hosting and family baking
  • Pre-mixed format delivers fluffy, moist muffins without measuring multiple flours or sweeteners
  • Free from artificial preservatives, appealing to clean-eating shoppers
  • Year-round pumpkin spice enjoyment without the sugar crash of traditional mixes

Perfect for

  • Quick low-sugar breakfast muffins on busy weekday mornings
  • Guilt-free fall or holiday baking for seasonal gatherings
  • Allergen-friendly homemade treat for nut-free households or school events
  • Keto or diabetic-friendly snack prep for the week
  • Easy baking project with kids using a safe, ready-made mix

Product Information
Enjoy the delightful taste of fall with Lakanto’s new Pumpkin Spice Muffin Mix, a perfect blend of warm spices and natural sweeteners that bring a cozy, comforting flavor to every bite. This is the perfect muffin mix for the Pumpkin Spice season and all year round. Get yours now! Made with a unique mix of monkfruit, allulose, and erythritol, our muffin mix ensures the best baking experience possible, providing moisture retention, fluffiness, great taste, and more, essential for perfect muffins. Indulge in guilt-free treats with our Pumpkin Spice Muffin Mix, which combines the rich flavors of pumpkin spice with the health benefits of zero-calorie, natural sweeteners for a wholesome snack. Our Pumpkin Spice Muffin Mix is easy to prepare, allowing you to bake delicious, fluffy, and moist muffins at home, perfect for breakfast, snacks, or a sweet treat any time of the day. Lakanto’s Pumpkin Spice Muffin Mix is free from artificial sweeteners and preservatives, making it a clean and natural choice for those seeking a healthier option without compromising on taste and texture.
Product Dimensions ‏ : ‎ 6 x 2.25 x 8 inches; 10.23 ounces UPC ‏ : ‎ 843076004004 Manufacturer ‏ : ‎ Lakanto Units ‏ : ‎ 9.9 Ounce Best Sellers Rank: #11,414 in Grocery & Gourmet Food

Frequently Asked Questions

Is this muffin mix safe for a nut allergic child?

Yes. Lakanto Pumpkin Spice Muffin Mix is certified nut free, so it is a safe baking option for households with nut allergies and for treats heading to nut free classrooms and playdates.

Is the mix gluten free too, so my child with multiple sensitivities can eat it?

Yes. The mix is certified gluten free as well as nut free, making it a friendly option for kids who need to avoid both wheat and tree nuts in their snacks and lunchbox treats.

Are there any artificial sweeteners or preservatives I should worry about for my kids?

No. The mix is sweetened with monk fruit, allulose, and erythritol and contains no artificial sweeteners or artificial preservatives, which is reassuring for parents who read every label before packing a lunchbox.

How easy is this for my child to help bake with?

Very easy. The pre mixed dry format means kids only need to add basic wet ingredients, stir, and scoop, which makes it a great first baking project for little helpers in a family kitchen.

Will my picky eater actually like the pumpkin spice flavor?

Most kids enjoy the warm, mildly sweet pumpkin spice taste, and the fluffy muffin texture is closer to a classic bakery muffin than a chalky alternative baking mix, which helps with picky eaters.

Can I send these muffins in a school lunchbox without worrying about allergens?

Yes. With a certified nut free and gluten free formulation, these muffins are a popular choice for nut free classroom policies and for parents packing allergy friendly lunchbox treats.

Is this a good baking activity for a Saturday morning with my kids?

Absolutely. The simple add wet ingredients and bake format means children can measure, mix, and scoop with minimal adult help, and the house will smell like pumpkin spice the whole morning.

Can I bake a batch on Sunday and use them for after school snacks all week?

Yes. The muffins hold their moisture well and stay fresh in an airtight container, so a single Sunday bake can cover several days of after school snacks and lunchbox add ons.

How is this different from a regular kids muffin mix at the grocery store?

Unlike most mainstream kids muffin mixes that are loaded with sugar and may contain nuts or gluten, Lakanto Pumpkin Spice Muffin Mix uses a natural sweetener blend and is certified gluten free and nut free, so parents get a better for you option that still tastes like a treat.

Can I make these for a class party without triggering anyone's allergies?

Yes. The certified gluten free and nut free formulation makes these muffins a safe shared treat for nut free classrooms and allergy aware school events, though you should always check individual student allergies with the teacher.

Will the muffins be sweet enough to feel like a treat for my child?

Yes. The triple natural sweetener blend delivers a satisfying sweetness that tastes like a classic pumpkin spice muffin, so kids feel like they are getting a real treat even though the mix is sugar free.

Can my teen take these to a study session or sleepover?

Definitely. The muffins pack well, hold their moisture, and are a crowd pleasing flavor, so older kids can bring them to share without parents worrying about allergens or sugar loads.

Is the mix safe for a child who is sensitive to sugar alcohols?

The blend uses allulose and erythritol, which are generally well tolerated, and there are no artificial sweeteners. If your child is highly sensitive, start with a small portion and consult your pediatrician if you have specific concerns.

What if my child just wants chocolate chip muffins instead of pumpkin spice?

You can stir in sugar free chocolate chips or a sprinkle of cinnamon sugar to customize the flavor, but most kids enjoy the pumpkin spice version on its own, especially in the fall and around the holidays.

Will I have to hide the ingredients list from other parents at a playdate?

Not at all. The clean ingredient list with no artificial sweeteners or preservatives, plus the certified gluten free and nut free status, is something most parents actually appreciate seeing.

Is the surface of the muffin mix safe if my toddler touches it?

Yes. The dry mix is a food product and not a hazard if a curious toddler touches it, though standard kitchen supervision is always recommended when baking with little ones.

How do I bake Lakanto Pumpkin Spice Muffin Mix from start to finish?

Preheat your oven to 350 degrees Fahrenheit and line a standard 12 cup muffin tin with paper liners. In a large bowl, whisk together the eggs, oil or melted butter, and water or milk called for on the box, then stir in the dry mix until just combined. Scoop the batter evenly into the lined muffin tin, filling each cup about two thirds full, and bake for approximately 18 to 22 minutes, or until a toothpick inserted into the center comes out clean. Let the muffins cool in the tin for 5 minutes before transferring to a wire rack.

Can I add extra ingredients like chocolate chips or nuts to the batter?

Yes. You can fold in sugar free chocolate chips, a handful of seeds, or a sprinkle of cinnamon sugar before baking. To keep the mix nut free for allergy friendly households, stick to seeds or sugar free chocolate rather than nuts.

How should I store the baked muffins to keep them fresh?

Store cooled muffins in an airtight container at room temperature for up to 3 days, in the refrigerator for up to a week, or in the freezer in a sealed bag for up to 3 months. The mix is engineered for moisture retention, so the muffins stay soft and fluffy longer than many alternative baking mixes.

Does this mix contain any dairy, soy, or eggs in the dry blend?

The dry mix itself is designed around a gluten free, nut free base, but it is not certified dairy free or egg free because the standard recipe calls for you to add eggs and a dairy or non dairy milk at home. Always check the current ingredient panel for the most accurate allergen information.

Can I make this mix vegan or dairy free at home?

Yes, you can substitute a plant based milk for dairy milk and a flax egg or commercial egg replacer for the eggs called for on the box. Results may vary slightly in texture, but the muffins generally bake up well with these swaps.

What is included in the box and what do I need to provide?

Each box contains a single 9.9 oz pouch of dry muffin mix with the flours, sweeteners, leaveners, and pumpkin spice blend pre portioned. You provide the basic wet ingredients, typically eggs, oil or melted butter, and water or milk, plus a muffin tin and paper liners or non stick spray.

Is this product safe for people with celiac disease or severe gluten sensitivity?

Lakanto Pumpkin Spice Muffin Mix is certified gluten free, so it is formulated to be safe for people with celiac disease and gluten sensitivity. As with any packaged food, always check the current label for the most up to date allergen and certification information.

Is this muffin mix safe to consume past the printed best by date?

The mix is a dry, shelf stable product with no artificial preservatives, so it will typically remain safe to bake with shortly past the printed date, though flavor and leavening performance may decline over time. For the best taste and rise, we recommend using it before the best by date on the box.

How is a low carb muffin mix different from a traditional muffin mix?

A traditional muffin mix is built on wheat flour and granulated sugar, which deliver most of the calories and carbohydrates in the finished muffin. A low carb muffin mix like Lakanto Pumpkin Spice Muffin Mix replaces the sugar with a natural sweetener blend of monk fruit, allulose, and erythritol and uses a gluten free flour base, which dramatically reduces the sugar and net carb content while still producing a fluffy, moist muffin.

View full details

Contact