Lundberg Family Farms Organic Jasmine Rice – Quick-Cook Pantry Staple for Batch Meal Prep and Rice Bowls, USDA Organic
Lundberg Family Farms Organic Jasmine Rice – Quick-Cook Pantry Staple for Batch Meal Prep and Rice Bowls, USDA Organic
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Why you'll love it
- Clean-label peace of mind from USDA Organic and Non-GMO Project Verified certifications
- Dietary inclusivity — one bag serves vegan, kosher, and gluten-free eaters at the same table
- Family-farm heritage of Lundberg adds trust and storytelling value over generic store brands
- Reliable moist, tender, fluffy texture removes guesswork for everyday cooking
- Versatile grain spans side dishes, mains, and desserts, reducing the need for multiple rice types
- Free of rocks and dirty/brown rice in the bag
- Aroma while cooking is delightful
- Package stays sealed after multiple openings
- Consistent results across stove, rice cooker, and with added ingredients
- Larger bag size is desired (consume quickly)
- Better price online vs. local stores
- Two cups cooks in 20 minutes or less
- Delightful nutty flavor
Perfect for
- Weeknight side dish pairing for proteins and vegetables
- Base grain for pilafs, stir-fries, and rice bowls
- Ingredient for desserts such as rice pudding and Thai-style sticky sweets
- Staple for kosher meals and vegan entrées
- Bulk pantry staple for batch meal prep
- Mixing jasmine rice with short grain rice to make steamed rice
- Cooking rice with peas or beans
- Eating as a comfort food staple
- Pairing with kimchi
- Cooking with chicken broth for added flavor
Product Information
Grains cook up moist and tender with a soft texture and delicious flavor Jasmine rice is very versatile use it as a side dish or in pilafs and desserts A vegan and kosher product Gluten free rice Usda organic and non GMO project verified
Product Dimensions : 5.5 x 3 x 9 inches; 2.22 Pounds Item model number : 00044206 UPC : 073416040281 Manufacturer : Lundberg Units : 32.0 Ounce Best Sellers Rank: #4,126 in Grocery & Gourmet Food Number of Items 1 Unit Count 32.0 Ounce Item Weight 2.2 Pounds Item Package Quantity 1 Grains cook up moist and tender with a soft texture and delicious flavor Jasmine rice is very versatile use it as a side dish or in pilafs and desserts A vegan and kosher product Gluten free rice Usda organic and non GMO project verified
Frequently Asked Questions
How fast does this rice cook for a busy weeknight schedule?
Two cups cook in 20 minutes or less on the stovetop, in a rice cooker, or with absorbed water in an Instant Pot. That makes it a reliable choice for time-pressed home cooks managing weeknight dinners.
Can I use this rice for batch meal prep on a Sunday?
Yes. The 32 oz family-size bag is built for higher-frequency cooking, and cooked jasmine rice stores well in the fridge for several days or in the freezer for longer holds, making it ideal for batch meal prep.
Does this rice work consistently in a rice cooker so I can set it and forget it?
Yes. Customers report consistent fluffy results in rice cookers, which makes it easy to start a batch while prepping other ingredients, supporting a productive, multitasked cooking flow.
Can I cook this rice with broth or added ingredients without disrupting timing?
Yes. The rice performs reliably when cooked in chicken or vegetable broth and works well with peas, beans, or aromatics added from the start, so you can build a full one-pot meal efficiently.
Does the resealable bag support a fast-cooking, on-the-go routine?
Yes. The resealable closure keeps the rice fresh between uses, so you can quickly scoop a cup, reseal the bag, and return to meal prep without slowing down.
Is this a good rice for a home cook building meal plans around work-from-home lunches?
Yes. You can cook a large batch, portion it into lunch containers, and pair it with rotating proteins and vegetables for several days of quick, balanced work-from-home lunches.
Can I use this rice as a base for quick Asian-inspired weeknight meals?
Absolutely. Jasmine rice is the traditional base for stir-fries, rice bowls, and fusion plates. With pre-chopped vegetables and a simple sauce, you can build a full meal in the time it takes the rice to cook.
Will this rice help me reduce the number of dishes I cook each week?
Yes. One versatile grain that works across cuisines, side dishes, and mains reduces the need to plan and cook multiple starches during the week, freeing up mental energy and kitchen time.
How does this compare to instant rice for productivity-focused cooks?
Instant rice is faster but typically has a drier texture, less aroma, and is rarely USDA Organic. Lundberg jasmine cooks in 20 minutes, which is a small time trade-off for significantly better flavor, texture, and ingredient quality.
Is jasmine rice faster or slower to cook than brown rice?
Jasmine white rice cooks in about 20 minutes, while brown rice typically takes 40 to 50 minutes. For productivity-focused meal prep, jasmine saves meaningful time during the week.
I'm worried that cooking from scratch will slow down my week — is this rice a real time-saver?
Yes. With a 20-minute cook time, predictable results across cooking methods, and the ability to absorb broth and seasonings directly, this rice is one of the fastest ways to put a real, cooked-from-scratch grain on the table.
Can I prep multiple meals at once using this rice as a base?
Yes. Cook a full pot of jasmine rice, then divide it into separate portions for stir-fry, rice bowls, and a side dish. The grains reheat well and absorb sauces without becoming mushy.
Does this rice pair well with kimchi and other quick, flavorful toppings?
Yes. Jasmine rice is the classic pairing for kimchi, and the soft, slightly sticky texture is ideal for absorbing kimchi brine and juices for a fast, satisfying meal.
How do I cook Lundberg Organic Jasmine Rice on the stovetop?
Rinse one cup of rice under cold water, then combine with 1.75 cups of water or broth in a pot. Bring to a boil, reduce to a simmer, cover, and cook for 18 to 20 minutes. Remove from heat, let it rest covered for 5 minutes, then fluff with a fork for soft, fluffy grains.
Can I cook this rice in a rice cooker or Instant Pot?
Yes. In a rice cooker, use a 1:1.5 rice-to-water ratio and run the standard white rice cycle. In an Instant Pot, use a 1:1.25 ratio on manual high pressure for about 4 minutes, then let the pressure release naturally for 10 minutes before fluffing.
How do I get the best fluffy texture without mushy or undercooked grains?
Use the right water ratio, keep the lid on during cooking, and let the rice rest covered for 5 minutes off the heat before fluffing. Avoid lifting the lid mid-cook, and use broth instead of water for added flavor without changing the texture.
Is this rice compatible with chicken or vegetable broth for added flavor?
Yes. You can substitute chicken or vegetable broth for water in any cooking method. The rice absorbs the broth beautifully, producing a richer, more savory final dish that works well for pilafs, rice bowls, and side dishes.
Does this rice work with added ingredients like peas, beans, or vegetables cooked in the same pot?
Yes. You can add rinsed peas, drained beans, aromatics like garlic and ginger, or finely chopped vegetables at the start of cooking. Just make sure the total liquid ratio is preserved so the rice still absorbs correctly.
What comes in the bag, and do I need to buy anything else to start cooking?
The bag contains 32 oz (2 lb) of USDA Organic California-grown white jasmine rice in a resealable package. To start cooking, you only need water or broth, a pot with a lid (or a rice cooker), and a fork for fluffing.
Is jasmine rice safe for people with gluten, nut, or dairy allergies?
Yes. The rice is certified gluten-free and contains no nuts or dairy. It is a single-ingredient grain produced in a dedicated process, making it a safe pantry staple for most common allergies and intolerances.
How should I store the bag after opening, and how long will it stay fresh?
Reseal the bag tightly after each use and store it in a cool, dry pantry. The resealable closure holds its seal after multiple openings, keeping the rice fresh for many months. For longest shelf life, keep the bag away from heat, light, and moisture.
What is the difference between jasmine rice and basmati rice?
Jasmine rice is a long-grain white rice with a soft, slightly sticky texture and a floral aroma. Basmati is also long-grain but tends to be drier, more separate, and more nutty in flavor. Jasmine is favored for Thai, Vietnamese, and Southeast Asian dishes, while basmati is traditional in Indian and Middle Eastern cooking.
