McCormick Grill Mates Brown Sugar Bourbon Seasoning, 9.75 oz – Travel-Friendly Outdoor Cookout Blend for Smoker, Grill, and Picnic
McCormick Grill Mates Brown Sugar Bourbon Seasoning, 9.75 oz – Travel-Friendly Outdoor Cookout Blend for Smoker, Grill, and Picnic
Couldn't load pickup availability
Why you'll love it
- no MSG or artificial flavors offer cleaner ingredient appeal for health-aware buyers
- one-tablespoon-per-pound formula eliminates guesswork and prep time
- trusted McCormick brand heritage reduces purchase risk
- versatile blend works across four major proteins (pork, seafood, chicken, steak)
- sweet and spicy bourbon profile delivers restaurant-style flavor at home
- Caramelizes nicely on the grill or rotisserie
- Adds a great crust to meat
- Nice kick to the flavor on pork chops
- Smells great with a wonderful aroma
- Versatile across meats, vegetables, sandwiches, popcorn, and baked beans
- Goes a long way (good value per use)
- Brown sugar and bourbon flavor profile is a standout for steak and ribs
- Reliable flavor even when stored (holds taste profile)
- sweet and smoky flavor profile
- nice kick on pork chops
- mouth-watering aroma while sizzling
- low salt content
- not too salty with a hint of sweetness
- good crust formation on meat
- long-lasting freshness when stored properly (up to a month)
- hold taste profile when stored properly
Perfect for
- seasoning pork ribs, chicken breasts, or steaks on a backyard grill
- preparing a quick weeknight protein rub with a single tablespoon per pound
- flavoring seafood like shrimp or salmon for outdoor cookouts
- tailgating and cookout seasoning for hamburgers or grilled vegetables
- gifting to grilling enthusiasts as a pantry upgrade
- Sprinkled on top of mayo on sandwiches
- Used on popcorn in place of butter and salt
- Added to hash
- Added to homefries
- Used as a base for a DIY BBQ rub mixed with other McCormick seasonings as a 24-hour dry rub or overnight brine
- Used on baked beans
- Used on smoked chicken
- Used on Boston butt for rotisserie and grill
- Added to potatoes
- popcorn topping in place of butter and salt
- home fries seasoning
- adding to baked beans
- base for BBQ rub for chicken and ribs
- rotisserie Boston butt cooking
- hash seasoning
Seasonings
Want to craft legendary, robust taste at the grill? When flavoring chicken, beef, seafood, veggies or more, just reach for Grill Mates Seasoning Blends.
Griller Tip: Cooking up seafood? Citrus is always a good call. To bring out the smokiness of the grill, try robust, woody and garlicky seasonings.
Marinades
Claim your place as master of the pit. For bold chicken, beef, pork, seafood and veggies, Grill Mates Marinades never disappoint.
Griller Tip: Marinate chicken for 30 minutes to 2 hours. Marinate in the fridge, never at room temp. Discard any leftover marinade.
Rubs
For epic steak, chicken, pork, seafood and more, use Grill Mates Rubs to step up your grilling game.
Griller Tip: Just 3 steps to a mouthwatering steak crust; 1. Start with a 1" or thicker cut. 2. Preheat grill to 400-500 degrees (high heat!). 3. Coat with a dry rub and sear it fast.
Product Information
Distinctive sweet and spicy blend of brown sugar, bourbon, garlic, onion and salt No MSG or artificial flavors added Made with McCormick spices Ideal for pork, seafood, chicken and steak PREP TIP: Just add 1 tbsp. of our Brown Sugar Bourbon Seasoning per 1 lb. of meat for a juicy, mouthwatering meal
Product Dimensions : 2.34 x 2.34 x 5.88 inches; 9.75 ounces Item model number : ASINPPOSPRME33679 UPC : 052100038278 Manufacturer : McCormick & Company, Inc. Units : 9.75 Ounce Best Sellers Rank: #5,859 in Grocery & Gourmet Food Distinctive sweet and spicy blend of brown sugar, bourbon, garlic, onion and salt No MSG or artificial flavors added Made with McCormick spices Ideal for pork, seafood, chicken and steak PREP TIP: Just add 1 tbsp. of our Brown Sugar Bourbon Seasoning per 1 lb. of meat for a juicy, mouthwatering meal
Frequently Asked Questions
Will the shaker hold up at a campsite or tailgate without spilling in my cooler bag?
The 9.75 oz container is a compact 2.34 x 2.34 x 5.88 inch shaker that fits easily in a cooler, grill caddy, or camp bag. Its standard shaker cap keeps the brown sugar bourbon blend contained during transport, so you can take it from car to campsite to grill without mess.
Does this seasoning work on a portable charcoal grill or just a gas grill?
It performs well on any outdoor heat source, including charcoal, gas, wood-fired, and rotisserie setups. The brown sugar caramelizes on direct flame, charcoal, or smoker heat, building a flavorful crust on ribs, chicken, steaks, and vegetables.
Can I use it to season food for a large outdoor cookout, like burgers for 20 people?
Yes. With the 1 tablespoon per 1 lb of meat ratio, a single 9.75 oz shaker seasons roughly 18 to 20 lbs of protein, enough for a full backyard cookout. You can also sprinkle it on grilled vegetables and potatoes for the whole crowd.
Is it safe to leave the bottle outside near the grill in warm weather?
The shaker is designed for outdoor cooking use, but for best flavor and freshness, store it in a cool, dry place when not in use. Heat and humidity can cause brown sugar-based blends to clump, so keep the cap sealed between applications.
Does the aroma hold up in open-air cooking, or does it get lost outside?
The brown sugar, bourbon, garlic, and onion blend produces a strong, mouth-watering aroma that carries well in open-air settings. Customers frequently comment on the wonderful sizzling scent it adds to backyard grills, smokers, and patio cookouts.
Is this a good seasoning to bring on a camping trip?
Yes. Its compact shaker design and broad versatility across meats, vegetables, and potatoes make it a smart camping seasoning. One bottle can flavor multiple meals, reducing the number of spice packets you need to pack.
Can I use it for tailgate hamburgers and brats?
Absolutely. The sweet and smoky bourbon profile pairs well with ground beef, brats, and burgers. Sprinkle it on the patties before grilling or mix it into ground meat for built-in flavor.
Will the brown sugar burn on an open-flame grill?
It can caramelize quickly over high direct heat, so for best results apply it after the initial sear or use indirect heat. This creates a flavorful crust without charring the sugar.
Does it work on a smoker as well as a grill?
Yes. It works equally well as a dry rub for low-and-slow smoking and as a quick seasoning for high-heat grilling. The brown sugar bourbon profile complements smoke flavor on ribs, chicken, and Boston butt.
Is the bottle durable enough to toss in a grill tool bag?
The standard McCormick shaker is built for repeated handling in kitchen and outdoor settings. While it is not impact-proof, it holds up well inside a typical grill caddy or outdoor cooking tote.
How does this compare to a traditional dry rub for ribs on a smoker?
It works as both a standalone rub and a base for a custom blend, so you can use it on its own for a sweet, smoky, bourbon-forward flavor, or mix it with paprika, chili powder, and cayenne to build a more complex dry rub.
Is it better than carrying multiple spice bottles for a cookout?
Yes. It combines brown sugar, bourbon, garlic, onion, and salt in one shaker, so you get a complete sweet-savory profile without bringing five or six separate containers to a patio, campsite, or tailgate.
Will rain or humidity at an outdoor event ruin the seasoning?
Moisture can cause any brown sugar blend to clump, so keep the cap tightly closed and store the bottle in a dry spot. If it clumps, breaking it up with a fork restores the texture without affecting flavor.
Can I use it for grilled vegetables on an outdoor cookout?
Yes. It seasons corn on the cob, zucchini, peppers, mushrooms, and potatoes beautifully, adding the same sweet and savory bourbon profile you get on meat.
Is the flavor strong enough for outdoor portion sizes, like thick steaks and big roasts?
Yes. The 1 tablespoon per 1 lb ratio scales easily to thick cuts and large roasts, and the bourbon-brown sugar profile stands up to bold, hearty meats like ribeye, Boston butt, and whole chickens.
Will this seasoning make my outdoor grill smell different than usual?
It will make it smell better. The brown sugar and bourbon blend creates a rich, appetizing aroma while sizzling, which most grillers cite as a standout feature.
How much seasoning should I use per pound of meat?
Use 1 tablespoon of McCormick Grill Mates Brown Sugar Bourbon Seasoning per 1 pound of meat. For best results, coat the protein evenly and let it sit for 15 to 30 minutes before cooking, or refrigerate overnight as a dry brine for deeper flavor.
What proteins and dishes work best with this seasoning?
It works well on pork ribs, pork chops, chicken breasts, whole chickens, steaks, salmon, shrimp, and Boston butt for rotisserie. It also flavors hamburgers, grilled vegetables, potatoes, home fries, hash, baked beans, and popcorn, and it can be mixed into mayo for sandwiches.
Can I use it as a base for a custom BBQ rub?
Yes. It works as both a standalone seasoning and a base for a custom blend. Many cooks combine it with paprika, chili powder, cayenne, or other McCormick Grill Mates seasonings to build a more complex dry rub for ribs, brisket, or chicken, applied as a 24-hour dry rub or overnight brine.
Does it work with other McCormick Grill Mates seasonings?
Yes. It blends well with smoky, spicy, or savory McCormick Grill Mates profiles like Smoky Montreal Steak, Chipotle Pepper, or Roasted Garlic & Herb. Combining it with another Grill Mates seasoning is an easy way to create a custom rub for chicken or ribs.
What is in the box when I order it?
You receive one 9.75 oz shaker of McCormick Grill Mates Brown Sugar Bourbon Seasoning. It is a single-bottle pack, so you do not need to buy anything else to start using it. For gifting, you may want to add a ribbon, basket, or recipe card.
Does the seasoning contain allergens I should know about?
The blend is made from brown sugar, bourbon, garlic, onion, and salt, and it contains no MSG and no artificial flavors. Always check the current McCormick packaging label for the most accurate allergen and ingredient information before use.
How should I store it, and how long does it stay fresh?
Store the shaker tightly sealed in a cool, dry place away from direct sunlight and heat. When stored properly, the brown sugar bourbon blend holds its taste profile for up to a month after opening, and the dry ingredients remain usable well beyond that with proper storage.
What is the difference between this and a traditional BBQ rub?
Traditional BBQ rubs often focus on smoky, peppery, or savory profiles built from paprika, chili powder, and cumin. This Brown Sugar Bourbon blend is a sweeter, bourbon-forward profile designed to caramelize on the grill or rotisserie, and it works as both a standalone rub and a base for a custom mix.
