McCormick Umami Seasoning with Mushrooms and Onion – One-Shake Umami Boost for Efficient Meal Planning, 4.59 oz Bottle
McCormick Umami Seasoning with Mushrooms and Onion – One-Shake Umami Boost for Efficient Meal Planning, 4.59 oz Bottle
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Why you'll love it
- All-in-one umami blend saves time over sourcing individual mushrooms, onion, and tomato
- Trusted McCormick brand name reduces risk for first-time buyers
- Gluten free and non-GMO verified fits clean-eating lifestyles
- Versatile across proteins, vegetables, grains, and eggs eliminates need for multiple spice jars
- Shelf-stable dry seasoning lasts longer than fresh aromatics
- Allows home cooks to mimic restaurant-style savory depth without MSG
- Adds smoky but light flavor to ramen and soups without overpowering mushroom taste or texture
- Lends a mushroom umami flavor without actual mushroom pieces — good for mushroom-haters
- Provides natural umami flavor enhancement with no MSG
- Consistent quality/granularity and stays dry without moisture issues even when stored in the fridge
- Small amount (just 3 shakes) noticeably elevates a full batch of sauce
- Larger-than-expected pieces in the bottle are recognizable as mushroom/onion bits, not contaminants
- Helpful for people with reduced sense of smell/taste — adds flavor they otherwise miss
- Provides a subtle spicy kick (from red pepper) that catches you by surprise
- Bottle sturdiness and good shelf stability when refrigerated
Perfect for
- Sprinkling on burgers and grilled meats for umami depth
- Seasoning roasted vegetables like cauliflower and potatoes
- Boosting flavor of eggs, rice, and pasta dishes
- Adding savory complexity to stews and soups
- Creating quick dry rubs for chicken and fish
- seasoning popcorn
- mixing into garlic butter
- sprinkling on green bean casserole for Thanksgiving
- using as a substitute for discontinued Maruchen Mushroom and Chicken Mushroom ramen flavor
- seasoning a sous vide steak and using the bag drippings/gravy on potatoes
- adding to Italian sausage and baby bella mushroom pasta sauce
- combining with rosemary and bay leaf in stew and burgers
- adding to a creamy pasta dish with chicken, onions, and parmesan
- seasoning scrambled eggs and pork
- boosting ramen noodle broth flavor
Social Responsibility
We aim to help improve the health and well being of all people. In an effort to have a positive impact on the planet, we work to build vibrant communities where we live, work and source.
Obsessed With Flavor
Our passion drives how we source, plant and harvest our herbs, spices and extracts. It's why we pursue perfectly balanced seasoning mixes. We strive to find the best flavor, so you can cook the best food. It's a difference you can taste. And we promise, you will.
Since 1889
For over 130 years, meals have started with the flavor of McCormick. With aromas that awaken our emotions and flavors that dance on our tongue, we bring families together and make memories around the table one recipe at a time.
Variety
We offer a wide variety of products: spices, seasoning mixes, extracts, grinders and sauces – to name a few. No matter what you choose, the aroma and taste will always be purely delicious.
Product Information
All-purpose savory seasoning that boosts the flavor of most any food Made with mushrooms, tomato, onion, garlic and McCormick herbs & spices Adds umami-rich flavor to burgers, seasoning rubs, stews, vegetables & pasta Punches up the taste of eggs, chicken, fish, rice, cauliflower & potatoes Gluten free and non GMO verified
Product Dimensions : 2.21 x 2.21 x 5.46 inches; 5.76 ounces Item model number : MCI05311 UPC : 052100053110 Manufacturer : McCormick & Co., Inc. Units : 4.59 Ounce Best Sellers Rank: #8,115 in Grocery & Gourmet Food All-purpose savory seasoning that boosts the flavor of most any food Made with mushrooms, tomato, onion, garlic and McCormick herbs & spices Adds umami-rich flavor to burgers, seasoning rubs, stews, vegetables & pasta Punches up the taste of eggs, chicken, fish, rice, cauliflower & potatoes Gluten free and non GMO verified
Frequently Asked Questions
Can I use this umami blend as a one-step shortcut when I'm racing to get dinner on the table?
Yes. It combines mushroom, onion, tomato, garlic, and herbs in a single shake, so you skip the chopping and measuring of multiple ingredients. Busy home cooks often keep it right next to the stove for fast weeknight flavor.
How many shakes do I need per dish so I'm not slowing down to measure?
Customers typically use about 3 shakes for a full pot of sauce, a pan of sautéed vegetables, or a few portions of pasta. Start with a small amount, taste, and adjust — most people find a little goes a long way.
Does the dry powder format mean I can use it as a last-minute finishing sprinkle without extra prep?
Exactly. Because it's a fine, dry blend, you can shake it directly onto finished eggs, popcorn, rice, or grilled meats at the table with no prep, no knife, and no cleanup — perfect for efficient weeknight cooking.
Will the shaker cap clog or clump if I use it daily in a busy kitchen?
No. Customers report the powder stays dry and free-flowing in the shaker, even when stored in the fridge. The visible mushroom and onion flecks are intentional and don't clog the holes.
Does this seasoning save cabinet space by replacing multiple spice jars?
Yes. One bottle covers the umami role that mushroom powder, onion powder, garlic powder, and tomato powder would normally fill, so you can declutter your spice rack and keep just one jar within reach during meal prep.
Is this a good pantry upgrade for someone meal prepping on Sundays?
Definitely. The dry, shelf-stable format means it lasts through a full week of prepped meals, and the savory depth carries over into rice bowls, roasted vegetables, chicken, and soups without re-seasoning each day.
Can I rely on this for one-bag sous vide recipes where I want maximum flavor from minimal effort?
Yes. Customers specifically use it inside sous vide bags with steak, then use the seasoned drippings over potatoes. It infuses meat with umami during the cook and turns the bag juices into an instant gravy.
Is this a smart choice if I want a fast ramen upgrade without chopping anything?
Yes. It's become a popular substitute for the discontinued Maruchen Mushroom and Chicken Mushroom flavor. A couple of shakes into the broth deepens the savory taste and adds a light smoky note without overpowering the noodles.
Does the 4.59 oz size last long enough that I won't be reordering constantly?
Because a small amount per dish is enough to make a noticeable flavor difference, 4.59 oz tends to last most home cooks several weeks to a few months of regular use, which means fewer restocking interruptions.
Does this seasoning work in a slow cooker or Instant Pot so I can dump-and-go?
Yes. Add it at the start of stews, soups, and braises for built-in umami depth, or sprinkle it in at the end of pressure cooking to brighten the finish. It's flexible enough for hands-off cooking methods.
Will this seasoning speed up my recipe development when I'm trying new dishes?
For home cooks experimenting with new recipes, having a single reliable umami blend on hand removes a lot of guesswork. You can season to taste as you build the dish instead of stopping to add five different ingredients.
I'm worried the shaker will run out too fast if my whole family uses it daily. Is that a real concern?
Even with family use, the seasoning is concentrated — a few shakes per dish is typically enough. Most households find a single 4.59 oz bottle covers several weeks of regular dinners before needing a replacement.
Is the price per use actually better than buying separate mushroom, onion, and garlic powders?
In most cases, yes. You're paying for one pre-blended product instead of three or four individual jars, and the convenience of a single shake reduces both the cost of wasted half-used spices and the time spent managing them.
How do I use McCormick Umami Seasoning in everyday cooking?
Start by shaking a small amount — typically about 3 shakes per dish — onto your food during or after cooking. It works on eggs, rice, pasta, roasted vegetables, burgers, grilled meats, soups, stews, ramen, and popcorn. Taste as you go and adjust to your preference.
Can I use this seasoning in soups, stews, and slow-cooked dishes?
Yes. Add it at the beginning of a slow-cooked stew or braise to build umami depth, or stir it in near the end of a quick soup to brighten the savory flavor. It pairs well with rosemary, bay leaf, thyme, and other savory herbs.
Is McCormick Umami Seasoning good on vegetables like cauliflower and potatoes?
Yes. Customers specifically recommend it on roasted cauliflower, potatoes, green beans, and Brussels sprouts. The dry powder evenly coats the vegetables and adds a savory, slightly smoky depth that complements roasting and grilling.
Does this seasoning work with pasta, rice, and grain-based dishes?
Absolutely. It's designed to boost flavor in pasta sauces, rice bowls, risotto-style dishes, and grain salads. Many home cooks use it in creamy chicken pasta, mushroom pasta sauces, and rice pilafs.
Is it safe to use on sous vide meats and use the bag drippings?
Yes. Customers commonly season steak, chicken, and other proteins with this blend before sealing them in sous vide bags, then reduce the seasoned drippings into a quick pan sauce or gravy for potatoes or vegetables.
What's actually in the bottle when I open it?
Inside the 4.59 oz shaker, you'll find a dry powder blend of mushrooms, tomato, onion, garlic, salt, red pepper, and McCormick herbs and spices. The visible flecks are intentionally larger pieces of mushroom and onion, not impurities.
Do I need to buy anything else to start using this seasoning?
No additional products are required. The shaker is ready to use straight out of the package. Optional pairings for best results include a good olive oil, fresh herbs, and a pepper mill, but the seasoning works on its own.
Is this seasoning safe for people with food allergies?
The blend is gluten free certified and Non-GMO Project verified. It contains no MSG. However, it is manufactured in a facility that may also process other allergens, so anyone with severe allergies should review the full ingredient list on the bottle before use.
How long does the seasoning stay fresh once opened?
Because it's a dry powder with no moisture content, it has a long shelf life. Stored in a cool, dry place with the cap tightly closed, the seasoning typically stays flavorful for well over a year. Many customers store it in the refrigerator to maintain peak freshness.
How is an umami seasoning blend different from a regular all-purpose seasoning?
A traditional all-purpose seasoning is usually built around salt, pepper, paprika, and garlic. An umami blend is specifically formulated to deliver the savory fifth taste — glutamate and ribonucleotide compounds from mushrooms, tomato, and onion — that creates deep, meaty, restaurant-style flavor. It's designed to add savoriness rather than just salt and spice.
