Old Wisconsin Summer Sausage – No Refrigeration Trail Food for Backcountry Trips
Old Wisconsin Summer Sausage – No Refrigeration Trail Food for Backcountry Trips
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Why you'll love it
- Zero carbs and high protein make it a guilt-free fit for keto and low-carb lifestyles
- Clean ingredient list with 100% natural beef and no binders, fillers, or MSG
- Ready-to-eat and shelf-stable convenience removes any prep or refrigeration worry
- Authentic hardwood-smoked flavor delivers a richer, more savory taste than mass-produced sticks
- Gluten-free formulation fits restrictive diets and broader household sharing
- Made in the USA quality reassures buyers prioritizing domestic sourcing
- flavorful and tender (not hard and dry like some summer sausages)
- tastes fresh
- easy to slice
- arrived in timely manner
- better than several other Amazon brands tried
- hard to find in stores
Perfect for
- Centerpiece protein on a charcuterie board for holidays, birthdays, or barbecues
- High-protein grab-and-go snack between meals or after workouts
- Portable, no-refrigeration-needed food for camping, hiking, or road trips
- Quick addition to a low-carb or keto lunch box
- Shelf-stable emergency protein stash in the pantry
- pairing with mustard and cheese
- subscription-based recurring purchase (weekly delivery)
- gift packaging potential
Old Wisconsin Premium Summer Sausage, Beef Flavor
Just like our Original Summer Sausage, our Beef Summer Sausage is blended with the perfect mix of spices and slowly smoked over a hardwood fire – but this time it’s made with 100% high-quality beef.
Product Information
BEEF SUMMER SAUSAGE: OLD WISCONSIN Beef Summer Sausages are made from 100%, high-quality beef. Shelf stable and ready to eat HIGH PROTEIN: Enjoy this 8 ounce OLD WISCONSIN Beef Summer Sausage as a high protein snack, as part of an on-the-go lunch or dinner or serve at holidays, birthdays, barbecues and get-togethers LOW CARB SNACK: OLD WISCONSIN summer sausages are made in the USA and are an ideal keto snack food with zero carbs PREMIUM BEEF QUALITY: Made with all meat — no binders, fillers or extenders — and is gluten free with no MSG added NATURALLY HARDWOOD SMOKED: The unique, savory taste of OLD WISCONSIN summer sausages comes from a special blend of spices and smoked over real hardwood fires until it reaches perfection OLD WISCONSIN: Enjoy handcrafted, slow-smoked and ready-to-eat summer sausages. A delicious alternative to jerky and dried meats, Vienna sausages, breakfast sausages, Jack Links beef jerky, Vermont beef sticks, turkey bacon, or Hickory Farms summer sausage
Package Dimensions : 5.87 x 2.03 x 1.77 inches; 8 ounces Item model number : 1190 UPC : 073170800374 Manufacturer : Old Wisconsin Units : 8.0 Ounce Best Sellers Rank: #1,421 in Grocery & Gourmet Food
Frequently Asked Questions
Does this summer sausage need refrigeration while camping or hiking?
No. The sausage is fully shelf stable and ready to eat without refrigeration, which makes it ideal for camping, hiking, and road trips.
Is the 8-ounce stick easy to pack into a backpack or cooler?
Yes. The single-stick format is compact and lightweight, fitting easily into a backpack, day pack, or road trip cooler without taking up much space.
How long will it stay fresh on a multi-day outdoor trip?
Because it's shelf stable, the unopened stick will stay fresh for the duration of any short camping or hiking trip, and the sealed packaging protects it from the elements.
Can I bring this on a road trip without a cooler?
Yes. You can toss a stick into a travel bag, glove box, or cup holder and enjoy it whenever hunger strikes, no cooler required.
Does it hold up well in hot outdoor temperatures?
The sealed, shelf-stable packaging is designed to perform in a variety of conditions, though for best flavor in extreme heat many outdoors people keep it in a shaded pack.
Is this a good high-protein option after a long hike?
Yes. With its zero-carb, high-protein profile, it's a satisfying recovery snack that helps replenish energy without weighing you down.
Can I use this as the main protein on a picnic spread?
Absolutely. Sliced and arranged on a board with cheese, nuts, and fruit, it easily serves as the protein centerpiece for a portable picnic.
Is the packaging resealable for trail snacking?
The stick can be sliced as needed and the remaining portion wrapped or stored in a zip bag for continued snacking on the trail.
How does this compare to carrying individual jerky packets?
Compared to many jerky pouches, this 8-ounce stick offers more total protein, a richer hardwood-smoked flavor, and an easy-to-slice format that serves multiple snack stops.
Is it lighter to pack than canned tuna or chicken?
Yes. The sausage is dense in protein but compact and shelf stable, often weighing less and taking up less pack space than canned alternatives.
Will the flavor profile appeal to picky outdoor eaters?
The classic, savory hardwood-smoked beef flavor tends to be widely appealing, even among people who are tired of typical trail snacks.
Can I bring this on a flight as a carry-on snack?
Yes. As a shelf-stable, ready-to-eat meat, it's generally permitted in carry-on luggage, making it a convenient travel companion.
Does it double as a charcuterie centerpiece at a campsite dinner?
Yes. With a simple cutting board and a good knife, you can build an impressive charcuterie spread anywhere from a backcountry campsite to a backyard patio.
Is it safe to eat if the package has been bouncing around in my pack?
Yes. The sausage is fully cooked and shelf stable, so normal jostling in a pack or cooler will not affect its safety or quality.
Does it require any cooking or heating at the campsite?
No cooking is required. It's fully ready to eat straight from the package, which is one of its biggest advantages in outdoor settings.
Is this a smart protein choice for emergency outdoor kits?
Yes. Its long shelf life, zero refrigeration needs, and high protein density make it a reliable addition to emergency kits and bug-out bags.
How do I serve summer sausage on a charcuterie board?
Slice the stick into coins about a quarter inch thick and arrange them in a fan or stack alongside cheese, nuts, olives, fruit, and mustard for a balanced board.
Do I need to refrigerate the sausage after opening?
Once opened, it's best to wrap the remaining portion tightly and refrigerate it to maintain peak freshness and flavor for several days.
Can I freeze summer sausage for long-term storage?
Yes, you can freeze the unopened or wrapped opened portion for longer storage. Thaw it in the refrigerator before serving for best texture.
Does this sausage pair well with cheese and crackers?
Yes. It pairs especially well with sharp cheddar, gouda, or pepper jack, along with whole grain mustard and your favorite crackers.
Is it compatible with keto, low-carb, and gluten-free diets?
Yes. With zero carbs, high protein, and no gluten-containing ingredients, it fits cleanly into keto, low-carb, and gluten-free eating plans.
What comes in the box when I order?
You receive a single 8-ounce handcrafted, slow-smoked summer sausage stick in its sealed, shelf-stable packaging.
Is the sausage safe for kids and older adults to eat?
Yes. It's fully cooked, ready to eat, and made with simple beef ingredients, making it safe for most family members including kids and seniors.
How long is the sausage good for before opening?
The unopened stick has a long shelf life and is clearly date-coded on the packaging, giving you plenty of time to enjoy it from the pantry.
What's the difference between summer sausage and beef jerky?
Summer sausage is a denser, sliceable, cured and smoked log-style sausage, while jerky is thinly sliced, dried, and typically chewier. Summer sausage has a richer, more savory flavor and slices cleanly for boards and sandwiches.
