Pacific Foods Organic Low Sodium Vegetable Broth – Gluten-Free Broth for School Lunches and Family Dinners
Pacific Foods Organic Low Sodium Vegetable Broth – Gluten-Free Broth for School Lunches and Family Dinners
Couldn't load pickup availability
Why you'll love it
- Organic ingredients give confidence in clean, recognizable produce like leeks, carrots, and vine-ripened tomatoes
- Reduced sodium supports heart-healthy and low-blood-pressure diets without sacrificing flavor
- Fat-free and gluten-free profile fits restrictive, allergy-aware family eating
- Vegan and vegetarian suitability means one carton works for mixed-diet households
- Large 32 oz carton reduces shopping frequency for frequent home cooks
- Has substance and isn't thin or watery like most vegetable broths
- Works as a low-calorie oil substitute that keeps proteins juicy
- Arrived with all liquid still inside the carton (no spillage in shipping)
- Tastes great even though it's low sodium — 'you'd never know it was low sodium'
- Good flavor for stir-frying
- Versatile for both vegan diets and general family meals
Perfect for
- Low-sodium base for homemade soups and stews
- Cooking liquid for rice, quinoa, couscous, and other grains
- Fat-free liquid for sautéing vegetables and aromatics
- Deglazing pans to build quick pan sauces and gravies
- Light, vegan-friendly broth for risottos and pilafs
- Re-hydrating vegan beef crumbles as a water substitute
- Steaming vegetables in the broth to preserve nutrients (vs. water steaming)
- Building an easy meat-veggie soup with re-hydrated crumbles, spices, and extra broth
- Substituting broth for oil/butter when sautéing burgers, chicken, or vegetables to keep food juicy
- Cooking wild rice in the broth for added flavor
- Using as a stir-fry liquid for flavor
- Quick end-of-week soup using leftover fridge vegetables
- Oil-free sautéing in a pan to prevent sticking
About Pacific Foods
Pacific Foods has been delivering delicious organic soups, broths, and plant-based milks to tables across North America since 1987. We believe that tasting food can be made using simple ingredients no additives or artificial preservatives required.
Product Information
Rich, organic vegetable broth that's a perfect start to soups and side dishes Simmered leeks, onions and garlic, with carrots, celery and vine-ripened tomatoes, without all the sodium Fat-free and gluten-free, suitable for vegetarian and vegan diets Refrigerate after opening and use within 7 to 10 days 32-ounce cartons
Product Dimensions : 14.7 x 7.9 x 8.85 inches; 2.09 Pounds Item model number : KTS-197 UPC : 052603054508 Manufacturer : CAMPBELL SOUP COMPANY Units : 32 Fluid Ounces Best Sellers Rank: #17,812 in Grocery & Gourmet Food Rich, organic vegetable broth that's a perfect start to soups and side dishes Simmered leeks, onions and garlic, with carrots, celery and vine-ripened tomatoes, without all the sodium Fat-free and gluten-free, suitable for vegetarian and vegan diets Refrigerate after opening and use within 7 to 10 days 32-ounce cartons
Frequently Asked Questions
Is this broth safe to pack in my child's school lunchbox?
Yes. You can use it to cook pasta, rice, or quinoa for lunchboxes, or to build a thermos of warm soup. The resealable 32 oz carton stores easily in the fridge and keeps for 7 to 10 days after opening when refrigerated.
Is this broth suitable for a child with gluten or dairy allergies?
Yes. The broth is both fat-free and gluten-free, so it fits many allergy-aware family kitchens. It is also free from common dairy ingredients, which makes it a flexible base for mixed-diet households.
Can I use this broth to make quick weeknight family meals?
Yes. It works as a fast cooking liquid for rice, couscous, and quinoa, as a base for a 20-minute veggie soup, and as a sauté liquid for ground turkey, chicken, or plant-based crumbles. It is built for busy weeknight cooking.
Is the sodium level appropriate for kids' meals?
The broth is formulated to be lower in sodium than standard broths, which many parents prefer when cooking for children. You can always season the finished dish lightly at the table to taste.
Will picky eaters actually like the flavor?
Customers report that the broth has a mild, well-rounded taste that works well in kid-friendly dishes like rice, pasta, and simple chicken-and-vegetable soups. The flavor comes from real vegetables rather than heavy salt, so it tends to be approachable.
Can I use this broth for a vegan or mixed-diet family?
Yes. The broth is suitable for vegetarian and vegan diets, so the same carton can be used for a plant-based dinner and a meat-based dinner the same week. That is a big help for households with mixed eaters.
Can I use this to deglaze a pan for a quick chicken or turkey dinner?
Yes. It works very well for deglazing after searing chicken, turkey, or plant-based proteins. The browned bits lift off the pan and turn into a light, savory sauce in minutes.
Is the packaging safe and easy to handle in a busy kitchen?
The 32 oz carton has a resealable cap, so it is easy to open, pour, and store in the fridge without spills. It is a family-friendly size that reduces how often you need to restock.
How does this compare to chicken broth for kid-friendly cooking?
It is a great swap when you want a lighter, vegetarian-friendly base. Many parents use it the same way they would chicken broth — in rice, soups, and pan sauces — and the organic, low-sodium profile is gentle for younger palates.
Is this broth thinner than chicken broth for making soup?
It has more body and flavor than many watery vegetable broths, but it is lighter than a rich bone broth. For heartier family soups, you can simmer it a bit longer with extra vegetables to concentrate the flavor.
Will my child be able to tell this is a vegetable broth?
Most children simply register it as a savory, mild broth. The flavor is gentle and well balanced, so it blends smoothly into rice, noodles, and soups without an overpowering vegetable taste.
How do I use this broth to sauté vegetables without oil?
Heat a pan over medium heat, add a splash of the broth, then add your vegetables or aromatics. The broth keeps food from sticking, lifts browned bits from the pan, and lets you build flavor without oil or butter. Add more broth in small amounts as needed while cooking.
Can I cook rice, quinoa, or couscous directly in this broth?
Yes. Substitute the broth for the water in your usual rice, quinoa, or couscous recipe. The grains absorb the savory vegetable flavor as they cook, which gives you a more flavorful side dish with no extra steps.
How should I store the broth after opening?
Reseal the carton with the cap and store it in the refrigerator. The broth stays fresh for about 7 to 10 days after opening. For longer storage, you can freeze portions in airtight containers or ice cube trays for quick use in sautés and pan sauces.
Is this broth compatible with plant-based meat substitutes like vegan beef crumbles?
Yes. The broth works well as a re-hydration liquid for vegan beef crumbles, TVP, and other plant-based grounds. Use it in place of water according to the package instructions to add savory depth to tacos, pasta sauces, and stuffed vegetables.
Can I use this broth in a slow cooker or Instant Pot?
Yes. It is a versatile base for slow cooker soups, stews, and grains, and it works in an Instant Pot for pressure-cooking grains, beans, and vegetables. The organic, low-sodium profile means you stay in control of the final seasoning.
What is inside the carton when it arrives?
You receive one 32 oz resealable carton of USDA organic low-sodium vegetable broth. The broth is ready to use straight from the carton — no mixing, diluting, or extra ingredients required. A quick shake before opening is optional but not necessary.
Is this broth safe for people with common food allergies?
The broth is fat-free, gluten-free, and suitable for vegetarian and vegan diets, and it is made from a simple list of organic vegetables. For allergen specifics tied to your household, always review the ingredient label on the carton before use.
Does this broth need to be boiled before I use it in a recipe?
No. It is a fully cooked, ready-to-use broth. You can pour it directly into soups, grains, or pans. Bring it to a simmer when a recipe calls for cooked broth, but there is no separate prep step required.
What is the difference between vegetable broth and vegetable stock?
Vegetable stock is typically a lighter, unseasoned liquid used as a base for soups, sauces, and grains, while vegetable broth is usually seasoned and can be enjoyed on its own or used as a finished ingredient. This Pacific Foods product is a seasoned broth, so it is ready to use as a flavor base in sautés, soups, grains, and pan sauces.
