Pacific Foods Organic Unsalted Chicken Stock, 32 oz Carton – Gluten-Free, Soy-Free Stock for Picky Eater Dinners
Pacific Foods Organic Unsalted Chicken Stock, 32 oz Carton – Gluten-Free, Soy-Free Stock for Picky Eater Dinners
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Why you'll love it
- USDA-certified organic and non-GMO for clean-eating peace of mind
- low-sodium profile (100mg per serving) supports heart-healthy and restricted diets without sacrificing flavor
- free from common allergens (gluten, soy, wheat, yeast) to fit multiple dietary needs
- versatile 1:1 swap for water, broth, or stock in any recipe simplifies cooking
- ready-to-use carton eliminates the time and effort of homemade stock
- recyclable packaging aligns with eco-conscious purchasing values
- Neutral flavor profile that works in any recipe
- Full, rich flavor that exceeds typical broth
- No 'chicken flavor' or hidden MSG in the stock version (unlike the broth version)
- Clean, simple ingredient list
- Certified USDA Organic
- Reasonable price point
- Long unopened shelf life for pantry storage
Perfect for
- low-sodium soup and stew base
- braising liquid for chicken, beef, or vegetables
- flavor-boosting substitute for water when cooking grains, risotto, or potatoes
- marinade base for proteins
- gravy and pan sauce enhancer
- Adding to pasta sauce to both add flavor and thin the sauce
- Combining with bouillon to make homemade chicken noodle soup
- Making Alfredo sauce
- Making holiday gravy
- Making soup with mushrooms, broccoli, meatballs, and leafy greens
- Storing as a pantry staple for general cooking use
Product Information
One (1) 32 oz carton of Pacific Foods Organic Chicken Stock A savory chicken stock made from slow-simmering organic chicken meat and bones with just the right amount of seasonings Contains 0 grams of fat, 1 gram of carbs and 30 calories per 1-cup serving USDA-certified organic chicken stock made from non-GMO ingredients and free of gluten, soy, wheat and yeast Adds depth and refined flavors to your favorite dishes; use it in any recipe that calls for chicken stock, chicken broth or water
Product Dimensions : 3.75 x 2.25 x 8.13 inches; 2 Pounds Item model number : 0052603056304 UPC : 052603056304 Manufacturer : Pacific Foods Units : 32.0 Ounce Best Sellers Rank: #32,722 in Grocery & Gourmet Food One (1) 32 oz carton of Pacific Foods Organic Chicken Stock A savory chicken stock made from slow-simmering organic chicken meat and bones with just the right amount of seasonings Contains 0 grams of fat, 1 gram of carbs and 30 calories per 1-cup serving USDA-certified organic chicken stock made from non-GMO ingredients and free of gluten, soy, wheat and yeast Adds depth and refined flavors to your favorite dishes; use it in any recipe that calls for chicken stock, chicken broth or water
Frequently Asked Questions
Is this stock safe to use in meals for my toddler or young children?
Yes. The stock is USDA-certified organic, non-GMO, and free of gluten, soy, wheat, and yeast, with only 100mg of sodium per serving, making it a gentle base for toddler-friendly meals.
Can I cook my kid's favorite noodles, rice, or mashed potatoes with this instead of water?
Absolutely. The neutral, savory profile makes it a perfect 1:1 swap for water when cooking pasta, rice, mashed potatoes, and even homemade chicken noodle soup, adding flavor without extra salt.
Does it have any allergens my child reacts to, like soy or wheat?
No. The stock is free of gluten, soy, wheat, and yeast, which covers the most common childhood food sensitivities. Always check the label for the most current allergen information.
Will the carton stay fresh long enough for me to finish it during a busy school week?
Yes. An opened carton stays safe for up to a month when properly refrigerated, well beyond the printed 7 to 10 day recommendation, giving you plenty of time for weekday dinners.
Is the ingredient list simple enough that I can pronounce everything I am feeding my family?
Yes. The stock is slow-simmered from organic chicken meat and bones with a short, recognizable ingredient list and no added MSG or artificial chicken flavor.
How do I make a quick organic chicken noodle soup for a sick day?
Combine the stock with cooked noodles, shredded organic chicken, carrots, and celery, then season lightly. The carton eliminates the need to simmer bones for hours, so you can have a comforting bowl in about 20 minutes.
Can I use this to make Alfredo or pasta sauce my picky eater will accept?
Yes. Many parents use it as the liquid base for homemade Alfredo or to thin and flavor jarred pasta sauce, which helps picky eaters enjoy a creamier, more familiar texture.
Will using this in my kid's lunchbox grains add too much sodium?
No. With only 100mg of sodium per cup, you can cook rice, quinoa, or couscous in it without pushing your child over their daily sodium target.
How does this compare to a regular chicken broth for kid meals?
Unlike many regular chicken broths, this stock has no added salt, no 'chicken flavor' additives, and no hidden MSG, making it a cleaner choice for child nutrition.
How does this compare to bouillon cubes or powder for family cooking?
Bouillon cubes and powders often contain high sodium and additives like MSG. This organic stock gives you a ready-to-pour liquid with a clean label and a low-sodium profile.
I am worried about hidden MSG. Is the stock version completely free of it?
Yes. The stock version contains no MSG and no 'chicken flavor' additive. Only the broth variety has those, so parents with that concern should specifically choose the stock.
What if my child does not like the taste and the carton goes to waste?
Because it stays fresh up to a month refrigerated, you have plenty of time to repurpose leftovers in rice, soups, gravies, or sauces, so the carton rarely goes unused.
Is the price worth it for a family that cooks a lot of meals per week?
Yes. At about 4 servings per 32 oz carton and a price that customers describe as reasonable, it is an affordable everyday cooking base for families who cook multiple meals weekly.
How do I cook grains, risotto, or potatoes using this stock?
Use it as a 1:1 substitute for water or broth in any grain, risotto, or potato recipe. The seasoned profile adds depth to rice, quinoa, couscous, and mashed potatoes without extra salt.
What is the best way to store the carton after opening?
Refrigerate the opened carton promptly in its original resealable form, and it will stay fresh and safe to use for up to a month, well beyond the printed 7 to 10 day guideline.
How can I use this stock to make a quick gravy or pan sauce?
After searing meat or vegetables, deglaze the pan with the stock, simmer to reduce by half, and whisk in a small amount of butter or thickener. It builds a rich, savory gravy in minutes.
Can I combine this stock with bouillon to make chicken noodle soup?
Yes. Many home cooks combine it with a small amount of bouillon to boost flavor, then add noodles, shredded chicken, and vegetables for a fast homemade chicken noodle soup.
Does this work in both slow cookers and Instant Pots?
Yes. The stock performs well as a braising or cooking liquid in slow cookers, Instant Pots, Dutch ovens, and stovetop pots, so you can use it across your favorite appliances.
What is included in the carton when I open the box?
You receive one 32 oz recyclable carton of organic unsalted chicken stock, ready to use. No additional accessories are required, though a pitcher or measuring cup can be helpful for portioning.
Is the carton safe to consume past the printed best-by date if unopened?
The unopened carton has a long shelf life designed for pantry storage. Always inspect the seal and smell the product before use, and contact the manufacturer if anything seems off.
Can I freeze the stock in smaller portions for later use?
Yes. Pour leftovers into ice cube trays, silicone molds, or freezer-safe containers and freeze for several months. Thaw in the refrigerator overnight for easy single-serve portions.
What is the difference between chicken stock and chicken broth, and which one is this?
Chicken stock is simmered primarily from bones for a richer, fuller body, while chicken broth is simmered mostly from meat and is typically lighter. This product is a stock, which makes it more versatile and free of 'chicken flavor' additives.
