Progresso Pitmaster Steakhouse Style Stew – Portable Pantry Meal for Hiking Cabin and Outdoor Adventures
Progresso Pitmaster Steakhouse Style Stew – Portable Pantry Meal for Hiking Cabin and Outdoor Adventures
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Why you'll love it
- Ready in minutes delivers convenience better than homemade soup for time-strapped eaters
- 20g of protein per can satisfies hunger better than typical canned soups
- Gluten-free certification makes it safe for celiac and gluten-sensitive buyers
- No artificial flavors or colors appeals to clean-label ingredient shoppers
- Variety of 5 hearty pitmaster flavors prevents flavor fatigue on repeat purchases
- Canned format offers long shelf life as a reliable pantry staple versus fresh ingredients
- Loved so much they recommended it to a friend, who bought 5 more cans after trying one
- Surprisingly better than anticipated, with rich full-bodied flavor
- Better than the beef pitmaster variety in the same line
- Natural, non-artificial barbecue flavor that isn't overwhelming
- Good amount of meat, beans, and fire-roasted corn
- Smoke and subtle hint of heat
- Nice-sized chunks of chicken with a decent amount of meat
- More like a stew than a soup — filling and hearty
- Stove-top preparation yields hotter soup preferred over microwave
Perfect for
- Quick ready-to-eat lunch paired with crackers or bread at the office
- Hearty weeknight dinner side dish alongside a sandwich or salad
- Pantry-stocked emergency meal during power outages or busy weeks
- Shelf-stable camping or cabin meal with no refrigeration needed
- Comfort food fix for steakhouse cravings without restaurant cost
- Pouring soup over corn bread
- Serving with a corn muffin as a complete meal
- Portioning into 4 oz containers to manage sodium intake
- Heating on the stove top instead of microwave for hotter soup
Product Information
STEAK AND BEAN SOUP: Indulge in the rich tastes of steak, beans, corn, and other vegetables in a cozy beef broth; Each can serves up 20g of protein and is a tasty addition to a meal HEARTY AND FLAVORFUL: Delicious comfort food that's a tasty part of lunch or dinner; Pair with a sandwich, fresh bread, salad, or your favorite crunchy crackers REAL, QUALITY INGREDIENTS: No artificial flavors and no colors from artificial sources; Gluten free QUICK AND EASY: Convenient canned soup is ready to eat in minutes; They make an ideal pantry staple CONTAINS: One 18.5 oz can of Progresso Pitmaster Steakhouse Style Soup with Steak and Bean; About 2 servings per can
Product Dimensions : 3.45 x 3.45 x 4.45 inches; 1.16 Pounds UPC : 041196139747 Manufacturer : GENERAL MILLS SALES INC. Units : 18.5 Ounce Best Sellers Rank: #1,061 in Grocery & Gourmet Food
Frequently Asked Questions
Does this soup actually work as a real meal on a multi-day camping trip?
Yes. Progresso Pitmaster Steakhouse Style is shelf-stable with a long shelf life, requires no refrigeration, and the 18.5 oz can with 20g of protein is hearty enough to be a full dinner after a long day on the trail, at the cabin, or in an RV.
Can I pack it for a road trip without worrying about spoilage?
Absolutely. The canned format is built for travel — toss a few cans in the RV kitchen, car trunk, or cabin pantry and they're ready whenever you are. No cooler or ice required.
How do I heat it at a campsite with no microwave?
Pour the can into a small pot over a camp stove, RV burner, or even a small propane setup. Stove-top heating is the preferred method for many fans because it produces a hotter, more even bowl than microwave, and it's the only realistic option outdoors.
Is the can durable enough to survive a backpack or gear bin?
The standard steel can is rugged and travel-friendly. For rough camping or backpack conditions, many outdoors users repack into a hard-sided container or wrap the can in a towel to prevent denting during transport.
Will the flavor hold up in cold outdoor temperatures?
Yes. The natural barbecue smoke and chipotle flavors actually complement outdoor settings — a hot bowl of steak, beans, and fire-roasted corn feels right at home around a campfire or cabin table. It's a comfort food fix that punches above its weight outdoors.
Is this gluten free for campers with celiac or gluten sensitivity?
Yes. Progresso Pitmaster is certified gluten free across all five Pitmaster flavors, making it a safe choice for shared outdoor meals where dietary needs may vary.
Does the can have a long enough shelf life to keep in my cabin pantry year-round?
Yes. Canned Progresso soups have a multi-year shelf life when stored in a cool, dry place, which makes them ideal for cabin, RV, and emergency pantry stocking. Check the can's best-by date for the specific window.
How does this compare to freeze-dried camping meals?
Progresso Pitmaster delivers a heartier, stew-like meal with real steak chunks, kidney beans, and fire-roasted corn at a lower price point than most premium freeze-dried options. It also doesn't require boiling water to rehydrate — just heat and eat.
What if I don't have a stove or fire at my campsite?
Some backpackers and tent campers do without heat and eat it as a cold, ready-to-eat meal. The chunky, stew-like texture and bold barbecue flavor hold up well even at room temperature, similar to a chilled stew.
Is it heavy to carry for a long hike to a backcountry campsite?
An 18.5 oz can is heavier than a freeze-dried pouch, so it's better suited for car camping, RV travel, base camp setups, or short walks to a cabin. For long backcountry trips, you can decant the contents into a lighter sealed container before you go.
Will a can really fill up an active outdoor person after a long day?
Yes. With 20g of protein, kidney beans, and substantial steak chunks, this is a much more filling meal than typical canned soup — closer to a stew. Active campers and hikers consistently report it as a satisfying end-of-day dinner.
Can I use it for emergency meal prep at home in case of power outages?
Yes. Shelf-stable, no refrigeration required, ready in minutes over a camp stove or even a hot plate — it's exactly the kind of reliable pantry staple that shines during power outages, storms, or busy weeks when cooking isn't an option.
Does the open can need to be refrigerated if there's leftover soup?
If you don't finish the can outdoors, transfer the leftover portion to a sealed container and keep it cool. In an RV fridge or cooler with ice, it will keep for a couple of days like any cooked meat dish.
What if the can bulges from temperature swings in a hot car or RV?
Avoid leaving cans in direct sun or extreme heat. Store them in a shaded, ventilated spot in the RV or cabin. A bulged can should be discarded — a normal sealed can stored properly is fully safe to eat.
Is the flavor too smoky or spicy for a family camping trip with kids?
The smoke is more of a subtle natural barbecue note, and the chipotle heat is mild — most families with adventurous eaters find it kid-friendly. If you're sensitive to spice, the Pitmaster chicken variants tend to be the mildest in the lineup.
Can I use it as part of a multi-course outdoor dinner?
Yes. It pairs naturally with corn bread, a corn muffin, or grilled sausages over a campfire. Many outdoor cooks serve it as the hearty main course for a complete camp dinner.
How do I heat Progresso Pitmaster Steakhouse Style Steak and Bean soup?
You have two main options. For the fastest method, microwave the open can on high for 2 to 3 minutes, stir, and heat for another minute if needed. For a hotter, more even bowl, pour the contents into a saucepan and heat over medium heat on the stove top for about 5 minutes, stirring occasionally.
Can I heat the soup directly in the can?
Yes. Progresso Pitmaster cans are designed for in-can microwaving per the label directions. Open the can, remove the lid completely, microwave on high, and stir before serving. If you prefer not to heat in the can, just pour it into a microwave-safe bowl or saucepan.
How should I store unopened cans, and how long do they last?
Store unopened cans in a cool, dry pantry away from direct sunlight and extreme temperatures. Canned Progresso soups typically have a multi-year shelf life — always check the best-by date printed on the can for the specific window.
Is this soup compatible with low-sodium or special diets?
The Pitmaster line is certified gluten free and contains no artificial flavors or artificial colors, so it fits gluten-free, clean-label, and high-protein diets. For sodium-restricted diets, portion the can into smaller servings (such as 4 oz containers) and pair with low-sodium sides to control intake.
Does it work with common soup toppings and sides like crackers, bread, or cheese?
Yes. It pairs naturally with saltine crackers, crusty bread, corn bread, corn muffins, shredded cheese, sliced jalapeños, or a dollop of sour cream. Many fans pour it over warm corn bread for a complete comfort food meal.
What's actually in the can when I open it?
You'll find a thick, stew-like mix of steak chunks, kidney beans, fire-roasted corn, and a sweet-and-smoky barbecue-style broth with a subtle chipotle bite. The 18.5 oz can contains about 2 servings and delivers 20g of protein per can.
Is this product safe to eat if I'm pregnant or have a compromised immune system?
Canned soup is a fully cooked, shelf-stable product and is generally safe for most adults, including during pregnancy. If you have specific medical or immune-related concerns, consult your healthcare provider and review the full ingredient list on the can.
How do I know if a can has gone bad?
Inspect the can before opening — discard any can that is deeply dented, leaking, swelling, or has a broken seal. After opening, the soup should smell rich and savory; if it has an off odor, unusual texture, or visible spoilage, do not eat it.
How does Progresso Pitmaster Steakhouse Style differ from regular Progresso soup?
The Pitmaster line is a heartier, stew-like sub-line built around bold barbecue flavors, larger chunks of meat, and 20g of protein per can. Regular Progresso soup tends to be brothier, lower in protein, and lighter in texture. The Pitmaster line is positioned as a meal, not a starter.
