RiceSelect Forbidden Rice — Quick-Cook Side Dish for Busy Home Cooks
RiceSelect Forbidden Rice — Quick-Cook Side Dish for Busy Home Cooks
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Why you'll love it
- Nutritional density — high in protein, antioxidants, and minerals with low fat and sodium
- Inclusivity for nearly every diet: vegan, vegetarian, gluten-free, kosher, and non-GMO
- Clean label with no additives or preservatives
- Distinctive nutty flavor and dramatic black color elevate everyday meals
- Fast 30-minute cook time fits busy weeknight schedules
- Premium 'inspect each grain' quality and BPA-free, fully recyclable jar packaging
Perfect for
- Stir-fry base for weeknight dinners
- Cold rice and edamame salad for lunches or potlucks
- Forbidden rice and greens pilaf for entertaining
- Hearty add-in for curries and soups
- Side dish pairing for roasted vegetables or proteins
Product Information
ENRICH YOUR KITCHEN: Use RiceSelect’s premium black rice to liven up rice-based recipes with unforgettable flavors. Our luxurious whole-grain rice is high in protein, antioxidants, and minerals. It has a distinctive color and delicious nutty flavor and cooks up in 30 minutes. QUALITY FOR THE WHOLE FAMILY: From our exclusive rice varieties and rigid “inspect each grain” quality to our unique, innovative packaging, RiceSelect products are one of a kind. Each product we develop provides premium quality, taste, and texture that home cooks and the whole family will love! ALL ABOUT NUTRITION: Low in fat and sodium, this premium cholesterol-free black rice has no additives or preservatives and is even suitable for vegan and vegetarian diets. It’s also Non-GMO Project Verified, Star-K Kosher, and Certified Gluten-Free, so everyone can enjoy it! PAIR WITH OTHER FOODS: Raise your kitchen game with stir-fries, cold rice salads, curries, or a rice and edamame salad made with our premium black rice. You can also use it to enhance homemade soups or upgrade a vibrant dinner meal, like a forbidden rice and greens pilaf packed with green veggies. USTAINABLE PACKAGING: We package all of our award-winning products—Texmati, Jasmati, Royal Blend, Couscous, Quinoa, and more—in our iconic BPA-free, fully recyclable jar. Check out the back of the Black Rice jar for complete cooking directions.
Product Dimensions : 5.91 x 3.86 x 3.46 inches; 1.38 Pounds UPC : 074401252832 Manufacturer : Riviana Foods Inc. Units : 22.0 Ounce Best Sellers Rank: #3,894 in Grocery & Gourmet Food
Frequently Asked Questions
Can I realistically cook this on a weeknight with no planning?
Yes. The 30-minute stovetop cook time means you can start it after work and have dinner on the table in under an hour with no overnight soaking or advance prep.
Is the cooking process hands-off so I can work while it cooks?
Yes. Once it reaches a simmer, the rice cooks covered for about 30 minutes, freeing you to answer emails, help with homework, or prep the rest of the meal.
Can I meal prep a large batch on Sunday and use it all week?
Absolutely. One 22-ounce jar yields several servings, and cooked black rice stores well in the fridge for 4 to 5 days in a sealed container.
Does it reheat well without losing texture or taste?
Yes. Add a splash of water before microwaving or warming in a skillet, and the grains bounce back with the same nutty chew as day one.
Can I freeze cooked black rice for future busy weeks?
Yes. Portion cooled rice into freezer bags or containers, and it will keep for up to 2 months — a huge time-saver for last-minute dinners.
Is the cook time consistent so I can plan dinner around a Zoom call?
Yes. The predictable 30-minute simmer lets you set a timer and step away, returning to perfectly cooked rice exactly when you expect it.
Does it work in a rice cooker or Instant Pot for even more convenience?
Yes. Black rice works in standard rice cookers and pressure cookers, though stovetop timing may vary slightly by appliance.
Can I cook a large batch once and use it in multiple different meals?
Yes. Use it in a Monday stir-fry, a Wednesday grain bowl, a Friday rice salad, and a Sunday soup — one cook session fuels several meals.
Does it save me from buying multiple specialty rices?
Yes. Black rice is versatile enough to cover side dishes, mains, salads, and soups, so one jar replaces several pantry items.
Is the packaging easy to store in a small apartment or shared kitchen?
Yes. The 22-ounce jar fits on a standard pantry shelf, in a slim cabinet, or even in a fridge door for long-term freshness.
Can I take cooked black rice to the office for lunch?
Yes. It holds up beautifully in a lunch container, and unlike softer white rice, it does not turn mushy by midday.
Does it help me stick to a weekly meal plan?
Yes. Because it pairs with virtually any protein or vegetable, black rice reduces decision fatigue and keeps your weekly plan flexible.
Is the recipe-to-recipe transition fast?
Yes. From stir-fry to salad to grain bowl, you only need to swap a sauce or vegetable to turn leftover rice into a brand-new meal.
Will this help me eat healthier without adding cooking time?
Yes. You trade 30 minutes of passive cooking for a far more nutrient-dense result than quick white rice, with no extra active effort.
Can I rely on this for a quick post-workout meal?
Yes. The protein and complex carbs in black rice make it an excellent recovery base for a quick post-workout bowl.
Is the jar resealable so I can leave it in the pantry between cooks?
Yes. The jar reseals tightly, keeping the rice fresh for your next cook session without transferring to a separate container.
How do I cook RiceSelect Premium Black Rice on the stovetop?
Combine 1 cup of black rice with 2 cups of water and a pinch of salt in a pot. Bring to a boil, reduce to a low simmer, cover, and cook for about 30 minutes until the water is absorbed and the rice is tender. Let it rest, covered, for 5 minutes, then fluff with a fork.
Do I need to soak black rice before cooking?
Soaking is not required, but a 30-minute soak can slightly reduce cook time and yield a more tender grain. If you skip the soak, simply allow the full 30 minutes of simmering.
What is the rice-to-water ratio for black rice?
A reliable ratio is 1 part black rice to 2 parts water for a tender, slightly chewy result. For a firmer texture, reduce the water to 1.75 parts; for softer rice, increase to 2.25 parts.
Can I cook this in a rice cooker?
Yes. Use the 1-to-2 rice-to-water ratio and select the brown or whole-grain setting if your rice cooker has one, since black rice behaves similarly to brown rice in cookers.
Is this rice compatible with a low-carb or keto diet?
Black rice is a whole grain with carbohydrates, so it does not fit strict keto or very low-carb diets. It works well for balanced, plant-based, gluten-free, and Mediterranean-style eating patterns.
What is included in the box when I order?
You will receive one or two 22-ounce BPA-free, recyclable jars of RiceSelect Premium Black Rice, depending on whether you order the single jar or the pack of 2. The rice is ready to rinse and cook — no additional ingredients or accessories are included.
Is this product safe for people with celiac disease?
Yes. RiceSelect Premium Black Rice is Certified Gluten-Free, making it safe for individuals with celiac disease or gluten sensitivity.
How should I store the rice after opening?
Keep the jar tightly sealed in a cool, dry pantry away from direct sunlight. Properly stored, dry black rice stays fresh for up to 1 to 2 years.
What is the difference between black rice and brown rice?
Both are whole grains with the bran layer intact, but black rice has a dark purple-black bran packed with anthocyanin antioxidants, giving it a nuttier, slightly sweeter flavor and a more striking appearance than brown rice.
