Sapporo Ichiban Chicken Noodle Soup – Portable Pantry Pack for Patio Lunches and Outdoor Dining Setups
Sapporo Ichiban Chicken Noodle Soup – Portable Pantry Pack for Patio Lunches and Outdoor Dining Setups
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Why you'll love it
- Authentic Japanese ramen flavor from a recognized heritage brand (Sanyo Foods / Sapporo Ichiban)
- Fast and convenient — hot bowl of soup in minutes with minimal cleanup
- Affordable, long shelf-life pantry staple that stretches across many meals
- Flexible pack sizing — from a 17.5 oz family pouch down to single-serve 3.5 oz packets in packs of 5 or 10
- Savory umami chicken broth powered by real chicken broth powder and MSG for deeper taste
- Versatile base that can be upgraded with eggs, vegetables, or leftover proteins
- Springy, perfect balance of chewy and tender noodle texture
- Rich, silky, umami-packed chicken broth that tastes homemade
- Dehydrated vegetables (scallions, carrot bits) that rehydrate nicely
- Lower sodium content compared to other ramen brands
- Availability in bulk on Amazon when local grocery and Asian market stock is inconsistent
- Price comparable to cheaper brands despite higher quality
- Comforting nostalgic aroma reminiscent of Sapporo, Japan
Perfect for
- Quick 3-minute lunch between work or classes
- Late-night snack or comfort-food fix after a long day
- Shelf-stable pantry meal for weeknight dinners with added toppings
- Lightweight hot meal while camping, road-tripping, or staying in a hotel
- Bulk family-style serving from the 17.5 oz pack shared among multiple eaters
- Microwave preparation during kitchen renovation (5 minutes on, rest 10 minutes)
- Boiling noodles dry (not as soup) with added vegetables and protein
- Using the seasoning packet alone (without noodles) to flavor crock pot bone broth soup or egg drop/wonton soup
- Repurposing noodles as stir-fried chow mein with sauce packets saved for later soup use
- Combining one packet of seasoning with a full crock pot of bone broth (e.g., smoked turkey bone broth) for a larger meal
- Gifting as part of a ramen set for Christmas
- Convenient hot-pot preparation in a dorm/bedroom setting for lazy days
Sapporo Ichiban Ramen Noodles, Original
The Sapporo Ichiban Original soup is a combination of soy sauce and chicken broth that is infused with the aroma of sweet vegetables, garlic and a hint of ginger. The soup married with the bouncy texture of our noodles balances out to make one very satiating meal.
- Trans Fat-Free
Nutrition facts
Product Information
Sapporo Ichiban Chicken Flavored Noodle Soup, 17.5 oz
Package Dimensions : 7.13 x 6.38 x 4.53 inches; 1.09 Pounds Item model number : TS0417-A700ML-M801 UPC : 076186000523 Manufacturer : Sanyo Foods Units : 17.5 Ounce Best Sellers Rank: #6,342 in Grocery & Gourmet Food Ingredients: ORIENTAL NOODLES: ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), PALM OIL (TBHQ & CITRIC ACID ADDED TO PROTECT FLAVOR), TAPIOCA STARCH, SALT, GUAR GUM, SODIUM CARBONATE, TOCOPHEROLS (DERIVED FROM SOYBEAN), POTASSIUM CARBONATE. SOUP BASE: SALT, MONOSODIUM GLUTAMATE, SUGAR, ONION POWDER, MALTODEXTRIN, SPICES, LEEK CHIPS, CHICKEN BROTH POWDER (MALTODEXTRIN, CHICKEN BROTH FLAVOR [CONTAINS CHICKEN BROTH, SALT, FLAVOR]
Frequently Asked Questions
Can I take this camping without a stove?
Yes, you only need boiling water. A camp kettle, jetboil, or even a carefully managed campfire pot is enough to cook the noodles in 3 minutes, making it one of the lightest hot meals you can pack.
How packable is the 17.5 oz family pouch for a road trip?
The 17.5 oz pouch is soft, flexible, and weighs under 1.5 pounds, so it slips easily into a cooler, duffel, or back-seat organizer without taking up rigid space.
Will the noodles get crushed in a hiking pack?
The 3.5 oz single-serve packets are vacuum-style brick noodles that hold their shape well. For best results, pack them in the center of your bag or inside a pot to protect them from being snapped in half.
Does this need refrigeration on a multi-day camping trip?
No, the noodles and seasoning are fully shelf-stable in dry form, so you can leave them in a tent vestibule, car trunk, or bear bag as long as they stay sealed and dry.
Is it heavy enough to be a main meal on the trail?
A single 3.5 oz packet plus water makes a satisfying hot lunch for one hiker. For bigger appetites, most people double up with a packet of tuna, dried vegetables, or a cheese stick.
Can I cook it in a hotel room without a kitchenette?
Yes, use the in-room coffee maker to heat water, pour it over the noodles in the in-room cup or a paper bowl, cover for 3 minutes, then stir in the seasoning. Cleanup is just the cup and a stir stick.
Is it safe to cook with water from a camp water filter?
Yes, as long as the water has been properly filtered or treated, boiling it for the noodles also gives you a second level of purification, which many campers prefer for taste and safety.
How does Sapporo Ichiban compare to Cup Noodles for outdoor use?
Cup Noodles is convenient but bulkier and uses more packaging per serving, while Sapporo Ichiban packets are lighter, cheaper per ounce, and let you use your own bowl or camp pot to control portion size.
Does the chicken broth taste good in cold weather?
Yes, the warm umami-rich chicken broth is one of the most requested hot meals for cool-weather camping because it warms you from the inside and feels more substantial than thinner soup bases.
Can I add fresh foraged or trail-side ingredients to upgrade the meal?
Absolutely. Hikers often add wild greens, dried mushrooms, jerky, or a hard-boiled egg carried from base camp. The savory chicken seasoning accepts a wide range of add-ins.
Will the broth attract wildlife if I cook it outside?
Like any hot food, the aroma can attract animals. Use a bear canister, hang your food per local regulations, and cook well away from your sleeping area on overnight trips.
Can I eat the noodles dry as a trail snack if I run out of fuel?
Yes, the dry noodles are safe to eat uncooked in small amounts, though they are firmer. Many backpackers break them up and eat them like crackers with the seasoning sprinkled on top as a no-cook option.
How do I keep the seasoning from clumping in humid outdoor conditions?
Store the packets in a dry bag or zip-top with a small desiccant packet. The seasoning is salt-based and dissolves quickly at the campsite as long as it has not absorbed moisture.
Is the 10-pack a better value for a group camping trip?
Yes, the 10-pack of 3.5 oz single-serve packets is the most cost-efficient option for groups because each person can cook their own bowl on demand without weighing or splitting a bulk pouch in the field.
Will a single packet be enough food after a long day of hiking?
It works as a light dinner for moderate activity days, but for big-mile days most backpackers pair a packet with a protein source like a foil-pouch tuna or a cheese wedge for a more complete recovery meal.
What is the worst thing that could go wrong with this meal outdoors?
The most common issue is running out of fuel or clean water, both of which are easy to plan around. The noodles themselves are forgiving and rehydrate even in slightly cooler water if you let them steep an extra minute.
How do I cook Sapporo Ichiban Chicken Flavored Noodle Soup on the stove?
Bring about 2 cups of water to a boil in a small pot, add the noodle block, and cook for 3 minutes, stirring occasionally. Remove from heat, stir in the contents of the seasoning packet, and serve hot.
How do I make it in the microwave when I do not have a stove?
Place the noodles in a deep microwave-safe bowl, add about 2 cups of water, and microwave on high for 5 minutes. Let it rest covered for 10 minutes, stir in the seasoning packet, and serve.
Can I make the noodles dry as a stir-fry instead of soup?
Yes, boil the noodles for about 2 minutes, drain well, and toss them in a hot pan with a little oil, vegetables, and protein. Save the seasoning packet for a future broth or stir-fry sauce.
Does this ramen work with broth from a slow cooker or bone broth?
Yes, the seasoning packet pairs well with a full pot of bone broth, including turkey or chicken bone broth, and can also be used to season egg drop or wonton-style soups.
Can I use the seasoning packet without the noodles at all?
Absolutely. The seasoning packet is a versatile umami base and can flavor broth, fried rice, egg dishes, or a simple cup of hot soup on its own.
What is included in the 17.5 oz family pack?
The 17.5 oz pouch contains dry noodle blocks and matching seasoning packets designed to be portioned into multiple servings, plus a resealable or clip-style top to keep the remainder fresh.
How long is the shelf life, and how should I store it?
Unopened, the dry noodles and seasoning are shelf-stable for many months past purchase. Store them in a cool, dry pantry away from direct sunlight, and seal opened pouches tightly.
Is this product safe for people with common food allergies?
The product contains wheat and soy, is manufactured in a facility that may also handle egg, milk, and crustacean ingredients, and contains MSG. Always check the current label for the most accurate allergen information.
What is the difference between instant ramen and cup noodles?
Instant ramen like Sapporo Ichiban typically comes as dry noodles and a separate seasoning packet that you cook in a pot or bowl of boiling water, while cup noodles are pre-portioned in a foam or paper cup with hot-water-only preparation. Instant ramen usually offers better noodle texture and more flexible serving sizes.
