Simple Mills Almond Flour Baking Mix – Safe Plant Based Muffin Mix for Kids Lunchboxes and Snow Day Snacks
Simple Mills Almond Flour Baking Mix – Safe Plant Based Muffin Mix for Kids Lunchboxes and Snow Day Snacks
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Why you'll love it
- Real banana flavor from actual bananas, not artificial flavoring
- One mix satisfies gluten-free, paleo, plant-based, Non-GMO, and corn-free diets simultaneously
- Simple, nutrient-dense ingredient list with nothing artificial ever
- Almond flour base delivers a moist texture without the hassle of blending multiple specialty flours
- Shelf-stable pantry staple that supports quick, energy-boosting homemade baking
- Three flavor options (Banana, Pumpkin, Apple Cinnamon) keep baking varied year-round
- Perfect spice flavor that mixes well with protein powder
- Nice and soft texture despite being gluten free
- Moist muffins with nice texture when made with liquid egg whites, avocado oil, and skim milk
- You would never know it uses almond flour
- Great rise on muffins (12 muffins per mix)
- Holds up well in the fridge for 2-3 days
- Tastes homemade without any fuss
- Bakes consistently every time
- Perfectly sweet without any weird aftertaste
- Fluffy, guilt-free muffins described as 'yummy in my tummy'
- Best gluten free banana bread option reviewer has found
- Lower sugar and carbs
- No preservatives or artificial additives
- Fast to prepare (about 15 min to whip up a batch)
- Simple, clean ingredient list that makes reviewer feel good about feeding family
- Easy to mix and prepare
- Great for kids - teenagers love it
Perfect for
- Baking a quick batch of gluten-free banana muffins for a weekday breakfast
- Preparing allergen-friendly banana bread for a family gathering or potluck
- Stocking the pantry with a shelf-stable baking mix that fits multiple dietary restrictions
- Packing homemade muffins in school lunches without worrying about gluten or corn
- Switching between Banana, Pumpkin, and Apple Cinnamon flavors for seasonal baking
- Gift giving to someone who loves the product
- Baking in loaf or muffin cups interchangeably
- Making muffins as a quick breakfast/snack prep on a snow day
- Making banana bread for a gestational diabetes-friendly diet
- Vegan baking by substituting applesauce for eggs
- Mixing muffin batter into cupcake liners
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Simple Mills enriches lives and bodies through simple, delicious, real foods. We strive to make healthy choices easy by offering food that tastes great and nourishes your body for the long-term. We believe if you don’t recognize an ingredient, your body won’t either, so we handpick ours with purpose. Nothing artificial, ever. We’re here to positively impact the way food is made. We believe good health enables greater, passion-filled lives.
Product Information
Receive 1 box of Simple Mills Almond Flour Banana Bread Mix. Real banana flavor from real, actual bananas. Real banana flavor from real, actual bananas. Great for fun and nutritious baking. Take a look at our nutritious baking mix ingredients. Nutrient dense, purposeful ingredient list for these delicious baking products from Simple Mills. See our reviews on your iPhone, iPad, Android, or laptop by scrolling down to see how other consumers rate our delicous taste! Nothing artificial, ever. Shelf stable snack that is perfect for stocking up the pantry and great way to gain energy and boost productivity Made With Simple Ingredients, Certified Gluten free, Non-GMO, Grain Free, Corn Free, Paleo Friendly, Plant Based
Product Dimensions : 1.85 x 5.78 x 7.45 inches; 9 ounces Item model number : 170964-71707 Department : men, women, unisex-adult UPC : 856069005001 Manufacturer : Simple Mills INC Units : 9.0 Ounce Best Sellers Rank: #1,466 in Grocery & Gourmet Food
Frequently Asked Questions
Is this mix safe to pack in my child's school lunch if they have multiple food allergies?
Yes. The mix is Gluten Free, Corn Free, Non GMO, and contains no artificial ingredients, and it can be made plant based or paleo friendly. It is a popular choice for parents packing allergen friendly muffins for school lunches and bake sales.
Can I bake muffins my picky teenager will actually eat?
Yes. Reviewers say their teenagers love the muffins. The mix bakes up fluffy and moist with a real banana flavor, and it pairs well with protein powder for an energy boosting after school snack.
Will this mix work for my autistic child who is prone to stomach cramps?
Many caregivers of children with sensitive stomachs, including parents of autistic children, have used this mix successfully because it is free from gluten, grain, corn, and artificial additives, and uses a simple almond flour base that is easier on digestion.
Can I bake these as cupcakes for my child's birthday party?
Yes. The batter mixes well into cupcake liners, and you can swap in applesauce for eggs to make the batch fully plant based. It is a versatile base for kid friendly celebrations.
Is this a good bake sale option that other parents will trust?
Yes. The simple clean ingredient list makes it a strong choice for school bake sales where parents look for allergen friendly options. You get 12 muffins per mix with a great rise and nice soft texture.
How fast can I whip up a batch when my kids need a quick snow day snack?
Most bakers have a full batch ready in about 15 minutes of prep, then a short bake, giving you 12 muffins to keep kids fueled on a snow day without any fuss.
Can I make the muffins fully plant based for my vegan child?
Yes. Substitute applesauce for eggs to make a fully vegan batch. You can also use coconut milk instead of water and coconut oil instead of regular oil for an extra kid friendly result.
Will the muffins stay soft in my child's lunchbox until lunch?
Customers report the muffins hold up well in the fridge for 2 to 3 days and stay moist with a nice texture, so they are lunchbox friendly when packed in the morning.
Is this mix better than other gluten free kid snack options?
Compared to many packaged gluten free snacks loaded with preservatives, this mix lets you bake a fresh homemade muffin from a short, recognizable ingredient list, which many parents prefer for sensitive kids.
How does this compare to homemade banana muffins from scratch for busy parents?
It gives you a homemade taste and texture in about 15 minutes of prep without measuring multiple specialty flours, which is a major time saver for parents juggling dietary restrictions and busy schedules.
What is better, baking as a loaf or as muffins for kid portions?
Muffins are usually preferred for kid lunchboxes and portion control. You get 12 muffins per mix with a great rise, and they freeze well for grab and go snack prep.
Is this mix safe for a child at risk of needing a stoma due to dietary reactions?
Parents managing serious dietary restrictions for their children have turned to this mix because of its simple clean ingredient list, almond flour base, and absence of gluten, grain, corn, and artificial additives, which helps reduce common dietary triggers.
Will my child be able to tell it is gluten free?
Reviewers consistently say you would never know it uses almond flour. The muffins come out fluffy, moist, and soft with a real banana taste that kids enjoy.
I am worried about sugar content for my child, is this a better option?
The mix is lower in sugar and carbs than typical baking mixes, and you can adjust the sweetener level at home. It is a common pick for parents who want a treat that fits into a more mindful family diet.
How do I bake muffins from this mix step by step?
Preheat your oven, mix the 9 ounce box with eggs or applesauce for a vegan option, oil, and milk or water, then pour the batter into a lined muffin tin. For best results, use the high heat oven trick of 425 degrees Fahrenheit for 5 minutes then reduce to 350 degrees Fahrenheit for about 15 minutes, yielding 12 muffins with a great rise.
Can I bake this mix as a loaf instead of muffins?
Yes. The mix is versatile enough to be baked as a loaf or muffins interchangeably. Simply pour the batter into a loaf pan and adjust the bake time until a tester comes out clean.
How should I store the mix and the baked goods?
Store the unopened 9 ounce box in your pantry or fridge for best freshness, and once baked, keep muffins in the fridge where they hold up well for 2 to 3 days in a sealed container.
Can I add protein powder to this mix?
Yes. Customers report the mix pairs very well with protein powder, which makes it easy to boost the protein content of muffins or loaves for a more filling snack or post workout treat.
Can I use applesauce instead of eggs to make it vegan?
Yes. Substitute applesauce for eggs to make the batch fully plant based. You can also swap coconut milk for water, coconut oil for regular oil, or buttermilk for water depending on your dietary goals.
What is in the box when I order it?
You will receive one 9 ounce box of Simple Mills Almond Flour Baking Mix in your chosen flavor, available in Banana, Pumpkin, and Apple Cinnamon. You will need to supply your own wet ingredients such as eggs or applesauce, oil, and milk or water.
Is this product safe for people with nut allergies since it uses almond flour?
This mix is almond flour based, so it is not suitable for anyone with a tree nut allergy. Customers with gluten, grain, and corn sensitivities use it successfully, but nut allergies should be avoided.
How long is the mix shelf stable before opening?
The 9 ounce box is shelf stable in a cool dry pantry and is commonly stored in the fridge to extend freshness. Always check the best by date printed on the box.
What is the difference between a baking mix and a regular all purpose flour for gluten free baking?
A baking mix like Simple Mills already contains the dry ingredients pre blended, including almond flour, leavening, and flavorings, so you only add wet ingredients. A regular all purpose gluten free flour requires you to measure and combine multiple flours, starches, and binders yourself, which is why many home bakers prefer a single box mix for simplicity and consistent results.

