StarKist Wild Pink Salmon - Skinless, Boneless - 5 oz Can | Low-Mercury Wild-Caught Alaskan Salmon for Clean Eating Days
StarKist Wild Pink Salmon - Skinless, Boneless - 5 oz Can | Low-Mercury Wild-Caught Alaskan Salmon for Clean Eating Days
Couldn't load pickup availability
Why you'll love it
- MSC certification guarantees sustainable, responsibly sourced wild seafood
- 22g of protein per can delivers a filling, nutrient-dense meal without the prep time of fresh fish
- Naturally low in saturated fat and cholesterol while rich in heart-healthy Omega-3s
- Skinless and boneless format removes the most tedious prep work associated with canned salmon
- Compatible with multiple specialty diets (keto, paleo, Mediterranean, gluten-free, soy-free) so it fits diverse household needs
Perfect for
- Quick high-protein lunch straight from the can
- Base ingredient for homemade salmon cakes or croquettes
- Topping for leafy green or grain-based salads
- Protein addition to hearty stews and soups
- Shelf-stable emergency or travel meal
StarKist Albacore White Tuna cans are packed in water or oil and are a delicious option to incorporate more seafood in your lifestyle. Albacore has a mild flavor, which makes it a great option for salads, pasta dishes or in any of your favorite recipes.
Our wild caught Chunk Light Tuna is nutrient-dense and packed in water or oil to give you a variety of options to incorporate in a sandwich, wrap or casserole.
StarKist Pink Salmon cans are packed with wild salmon caught straight from the pristine waters of Alaska! They’re a perfect option for salmon cakes, croquettes, stews and salads.
16+ Grams of Protein
Our StarKist tuna and salmon cans are naturally a good source of protein and Omega 3s. Each serving has 16+ grams of protein and is the perfect fit for today’s active lifestyle. *See label for complete nutritional information.
Wild Caught
StarKist tuna and salmon is wild caught and are a great option to incorporate more seafood into your active lifestyle. Our nutrient-dense cans are great for adding to your favorite recipes.
Gluten Free
StarKist tuna and salmon cans are gluten-free to help you create a wide variety of nutritious and delicious snacks and meals that work with your diet.
Product Information
Delicious Flavor: The Starkist Wild Pink Salmon can features wild-caught salmon from the pristine waters of Alaska. It is certified sustainable seafood by the MSC as well Good Source of Protein: With 22g of protein per serving, our Wild Pink Salmon is naturally a good source of protein and Omega 3s It’s low in saturated fat and cholesterol. Plus, it’s soy free and gluten free Add Variety to Your Diet: StarKist Wild Pink Salmon is a wholesome choice for a snack or meal It’s an easy way to add seafood to your diet and fits well with Keto, Mediterranean, and Paleo diet plans Versatile: StarKist Wild Pink Salmon is a versatile and easy way to liven up a meal It can be used in salmon cakes, croquettes, stews, salads, and even eaten on its own as a snack or meal Endless Possibilities: This salmon can is perfect to make salmon cakes, croquettes, stews and salads
Package Dimensions : 3.35 x 3.19 x 1.34 inches; 5 ounces UPC : 080000515568 Manufacturer : Starkist Units : 5.0 Ounce Best Sellers Rank: #7,208 in Grocery & Gourmet Food
Frequently Asked Questions
How do the Omega-3 fatty acids in this salmon support my daily wellness routine?
Each 5 oz can of StarKist Wild Pink Salmon delivers naturally occurring Omega-3 fatty acids, which research links to heart health, brain function, and reduced inflammation, making it an easy protein to weave into Mediterranean, keto, or paleo wellness habits.
Is 22g of protein per can enough to keep me full between mindful meals?
Yes, 22g of high-quality wild salmon protein is substantial for a single-serve can and helps support satiety, muscle maintenance, and balanced blood sugar, which aligns well with intermittent fasting and clean eating schedules.
Does MSC certification really matter for a health-conscious buyer?
MSC certification means the salmon is wild-caught from a fishery that meets strict sustainability standards, so the wellness-conscious buyer gets cleaner, traceable seafood without farmed-fish concerns about antibiotics, dyes, or crowded pens.
Can I fit this salmon into a low-saturated-fat or cholesterol-conscious diet?
Yes, wild pink salmon is naturally low in saturated fat and cholesterol while delivering lean protein and heart-healthy Omega-3s, which is why nutritionists often recommend it over fattier red-meat proteins for cardiovascular wellness.
Is this a good option for someone practicing anti-inflammatory eating?
Yes, the Omega-3 profile of wild Alaskan pink salmon, combined with its clean skinless and boneless format and lack of gluten or soy, makes it a staple for many anti-inflammatory and autoimmune-protocol eating plans.
I'm rebuilding my wellness pantry from scratch, is canned salmon a smart first buy?
Absolutely, a single can of skinless boneless wild salmon covers protein, Omega-3s, and meal-prep versatility, so it is one of the most efficient staples a wellness-focused shopper can stock in a fresh-start pantry.
Will this salmon help me stay on track with my Mediterranean diet this month?
Yes, wild pink salmon is a Mediterranean-diet favorite because it is rich in Omega-3s, pairs with olive oil, leafy greens, and whole grains, and is sustainably sourced, which matches the diet's emphasis on whole, responsibly produced foods.
How does this compare to taking a daily fish oil capsule for wellness?
Whole-food salmon provides protein, B vitamins, and bioavailable Omega-3s together, rather than isolated oils, and many wellness-focused buyers prefer it over capsules for a more satisfying and nutrient-complete source of healthy fats.
Is canned salmon as nutritious as fresh-cooked salmon for my goals?
Canned wild pink salmon retains most of its protein, Omega-3s, and minerals, and because it is cooked and sealed at peak freshness, it can actually deliver more consistent nutrition than fresh salmon that has spent days in transit or in your fridge.
I'm worried about mercury, is wild pink salmon safe for regular wellness eating?
Wild Alaskan pink salmon is consistently listed by the FDA as one of the lowest-mercury seafood choices, which is why it is widely recommended for frequent, long-term consumption as part of a wellness routine.
What if I don't love the texture of canned fish, will I actually enjoy this one?
Because it is skinless and boneless and packed in a single-serve 5 oz can, the texture is clean and mild rather than fishy, and most buyers find it easy to flake into salads, bowls, or salmon cakes without the off-putting softness of lower-quality canned fish.
How should I store unopened cans of StarKist Wild Pink Salmon?
Store unopened cans in a cool, dry pantry away from direct sunlight, where they will keep safely until the date printed on the can. Once opened, transfer any unused salmon to a sealed container, refrigerate, and use within 3 to 4 days.
Do I need to drain or rinse the can before eating the salmon?
You can eat the salmon as-is, but many people lightly drain or rinse it to control sodium and moisture, especially when adding it to salads or salmon cakes. Always check the label of the specific variety you buy for any added ingredients.
What are some quick recipes I can make with a 5 oz can of this salmon?
Popular options include salmon cakes or croquettes, salmon salad on greens, salmon pasta, salmon tacos, salmon fried rice, and creamy salmon chowder, all of which can be on the table in about 15 to 20 minutes from a single can.
Is this salmon compatible with keto, paleo, Mediterranean, and gluten-free diets?
Yes, StarKist Wild Pink Salmon is naturally high in protein and Omega-3s, low in carbohydrates, free from gluten and soy, and fits cleanly into keto, paleo, Mediterranean, and whole-food diets, though you should always confirm the label for any dietary changes.
Can I feed this salmon to my dog as an occasional treat?
Plain, fully cooked canned salmon is generally considered safe for healthy adult dogs in small amounts, but it is high in sodium and bones should always be removed, so consult your veterinarian before making it a regular part of your pet's diet.
What exactly comes in the box when I order this product?
Each order contains individual 5 oz single-serve cans of StarKist Wild Pink Salmon, with the exact number of cans depending on the pack size you select at checkout. No additional accessories or serving tools are included.
Is canned wild pink salmon safe to eat past the printed best-by date?
For best quality, flavor, and nutrition, consume the salmon by the date printed on the can. The can may still be safe shortly after that date if it has been stored properly and the seal is intact, but any bulging, leaking, or off-smelling cans should be discarded.
How do I know if the can is safe to open and eat?
Before opening, inspect the can for deep dents, swelling, leaks, or rust around the seams. If the can looks normal and the pull-tab opens with a clean seal, the salmon is safe to eat. When in doubt, throw it out.
How does canned wild pink salmon compare to canned tuna?
Both are convenient, shelf-stable proteins, but wild pink salmon is generally lower in mercury than most tuna, contains comparable protein, and is naturally rich in Omega-3s, while tuna tends to have a stronger flavor and a higher mercury ceiling for frequent eaters.
