Sugar In The Raw Turbinado Cane Sugar – Non-GMO Golden Crystals for Health-Conscious Smoothies and Hot Drinks
Sugar In The Raw Turbinado Cane Sugar – Non-GMO Golden Crystals for Health-Conscious Smoothies and Hot Drinks
Couldn't load pickup availability
Why you'll love it
- Less refined than white sugar while retaining natural molasses flavor
- Multiple trusted certifications (Non-GMO, vegan, gluten-free, kosher) ease dietary concerns
- Distinctive golden crystals add visual texture to drinks and baked goods
- Bulk 2 lb and 4 lb sizes deliver better per-ounce value for frequent users
- Versatile enough to handle both hot beverages and cold drink recipes
- convenient pourer on the 2lb box
- perfect 2lb size that is easy to handle
- larger granulated crystals mean you use less of it
- dissolves well in coffee and tea
- adds a nice crunch and attractive presentation as a topping
- single-ingredient product (just cane sugar) free from additives
- free from white spots/blotches that brown sugar sometimes has
- popular in most espresso shops
- availability of sugar cubes from the same brand
Perfect for
- Sweetening morning coffee, espresso, or loose-leaf tea
- Sprinkling over muffins, cookies, oatmeal, or toast as a finishing sugar
- Stirring into iced tea, lemonade, or cold brew beverages
- Substituting refined white or brown sugar in baking and recipes
- Stocking the pantry in 2 lb or 4 lb bulk bags for regular household use
- curing ham steaks
- smoking or grilling meat or poultry as a dry spice rub
- making candied nuts (pecans, almonds)
- sweetening cereal
- making sweet tea
- mixing into graham cracker pie crust
- decorating tops of pies, apple crisp, and crème brûlée
- sprinkling on baked sweet potatoes, roasted carrots, beets, and pear/apple/peach halves
- mixing with cinnamon on whole-grain toast
- sprinkling on whole-wheat sugar cookies for a natural look
- topping hot cereals like oatmeal and cream of wheat
-
Explore All-Natural Sweetness
-
Organic Agave Deliciousness
-
Shop Keto Certified Sweetness
Product Information
A delicious All-Natural sweetener with molasses flavor and distinctive golden hue Pure natural alternative to refined sugars Perfect for sprinkling over a baked treat or stirring into beverages Non-GMO Project Verified, kosher, vegan, gluten-free RICH NATURAL FLAVOR: Sugar In The Raw is turbinado cane sugar grown in the tropics; The hearty; golden crystals are never bleached; so they keep the rich flavor and color of their natural molasses; Stir it in your favorite drinks or sweet recipes THE BETTER CHOICE: While other brown sugars add coloring and flavor back into refined sugar, Sugar In The Raw is less refined and keeps its color and rich flavor from the start
Product Dimensions : 3.5 x 0.2 x 8.7 inches; 2 Pounds Item model number : 50311_EACH Department : men, women, unisex-adult UPC : 300716681945 885781218147 808233060330 885190414482 044800001423 885190534548 791484235858 Manufacturer : Cumberland Packing Corporation Units : 32.0 Ounce Best Sellers Rank: #523 in Grocery & Gourmet Food
Frequently Asked Questions
Is turbinado cane sugar a better choice if I'm trying to cut back on highly refined sweeteners?
Yes, Sugar In The Raw is less refined than standard white sugar. It retains a small amount of natural molasses (less than 3.5% by weight), giving it more of a whole-food character that appeals to wellness-minded shoppers.
Does this sugar fit into an anti-inflammatory pantry?
Many customers who research sugar alternatives for inflammation choose turbinado cane sugar because it skips the heavy bleaching and refining process of white sugar, while still being a single-ingredient product with no additives.
Is Sugar In The Raw free from the GMO concerns people have with beet sugar?
Yes. About 98% of the U.S. beet sugar supply is GMO, and many wellness buyers avoid it for that reason. Sugar In The Raw is made from tropical cane sugar and is Non-GMO Project Verified, so you avoid that concern entirely.
Can I use this in my morning mindfulness routine without any additives getting in the way?
Absolutely. The ingredient list is just cane sugar — nothing else. It's a clean, single-ingredient sweetener that pairs well with a calm coffee or tea ritual.
Does the golden color come from added flavors or dyes?
No. The golden hue is the natural color of turbinado crystals. They are non-bleached, so no whitening agents or added colors are used.
Is this sugar a good fit for someone managing a vegan or gluten-free lifestyle?
Yes. Sugar In The Raw is vegan, gluten-free, Non-GMO, and kosher certified, so it fits cleanly into specialty diet households focused on ingredient integrity.
Will switching to turbinado sugar help me feel less of a sugar crash?
While turbinado sugar is still sugar, many wellness customers prefer it because the larger crystals tend to be used more sparingly as a finishing or stirring sugar, which can naturally help with portion control.
Does this product contain any allergens I should be aware of?
No. It's a single-ingredient cane sugar and is naturally free from the most common allergens, including dairy, nuts, soy, and gluten.
Is it okay to use this sugar every day in my coffee or tea?
Yes, it's designed for daily use. Many customers use it as their go-to everyday sweetener in hot drinks, cold drinks, and breakfast recipes.
How does turbinado compare to coconut sugar or honey from a wellness standpoint?
Turbinado cane sugar is a less refined cane sugar that retains trace molasses flavor, while coconut sugar and honey bring their own distinct flavor profiles and marketing claims. If you want a clean cane sugar with minimal processing, turbinado is the most direct match.
I'm worried about hidden additives — is the ingredient list really just sugar?
Yes, you can read the bag and see only one ingredient: cane sugar. Nothing is added, and nothing is taken away beyond the standard turbinado processing.
How do I use turbinado sugar in baking?
You can substitute Sugar In The Raw one-for-one for white or brown sugar in most recipes. For best results in cookies, muffins, and quick breads, pulse the crystals briefly in a blender or food processor if your recipe calls for a finer texture. It also works beautifully as a topping before baking.
How should I store the 2lb box and 4lb bag to keep it fresh?
Store the sugar in a cool, dry place with the box or bag sealed. The 2lb box has a built-in pour spout that closes to keep moisture out. Once opened, the 4lb bag can be transferred to an airtight container for long-term pantry storage.
Can I use this sugar to make candied nuts or sweeten cereals?
Yes. Turbinado sugar is excellent for making candied pecans and almonds because the coarser crystals caramelize into a satisfying crunch. It also works as a topping for hot cereals like oatmeal and cream of wheat.
Does this sugar work in espresso machines and French press coffee?
Yes. The crystals dissolve well in hot espresso, drip coffee, and French press coffee. It's widely used in espresso bars for that reason. A quick stir is usually all that's needed.
Is Sugar In The Raw compatible with cold brew and iced tea?
Yes. It stirs cleanly into cold brew, iced tea, sweet tea, and lemonade. For very cold drinks, a longer stir or a few minutes of mixing helps the crystals fully dissolve.
What's in the box when I order it?
You'll receive a 2lb (32 oz) box of Sugar In The Raw Granulated Turbinado Cane Sugar with a built-in pour spout, or a 4lb (64 oz) bulk bag, depending on the size you select. No additional accessories are required to use it.
Is this product safe for people with common allergies?
Yes. It's a single-ingredient cane sugar and is naturally free from dairy, nuts, soy, eggs, and gluten. It's also vegan and kosher certified.
How is turbinado sugar made, and is it considered processed?
Turbinado sugar is made by pressing cane to extract the juice, then crystallizing and spinning it in a turbine to remove some of the molasses. It's less refined than white sugar, which is why it retains a small amount of natural molasses (less than 3.5% by weight) and its golden color.
What's the difference between turbinado sugar and demerara sugar?
Turbinado and demerara are both less refined cane sugars with larger golden crystals. Turbinado is typically a bit lighter and more uniform, while demerara tends to have a slightly stickier, more rustic texture. In most recipes they can be used interchangeably.
