Thai Kitchen Gluten Free Red Curry Paste, 4 oz — Backyard BBQ Glaze for Vegetable Kabobs and Grilled Proteins
Thai Kitchen Gluten Free Red Curry Paste, 4 oz — Backyard BBQ Glaze for Vegetable Kabobs and Grilled Proteins
Couldn't load pickup availability
Why you'll love it
- Authentic Thai flavor profile without grinding or blending individual spices
- Dual dietary inclusivity — safe for both vegan and gluten-free diets
- Versatile paste format works across curries, soups, marinades, and grills
- Backed by McCormick & Company, a trusted and established food brand
- Compact 4 oz jar delivers many servings without rapid spoilage
- Recipe-on-label guidance helps less experienced cooks get reliable results
- Least spicy option compared to other curry pastes, good for cooking for kids
- Gluten free and soy free
- Smooth taste with sweet, sharp, and sour notes
- Nothing artificial — pure spice taste without overwhelming heat
- Stays good in the fridge for weeks after opening
- Cheaper on Amazon than at local grocery store
- Tastes similar to Buldak sauce but milder
- Pairs well with the green curry paste as a complementary product
Perfect for
- Building a quick weeknight Thai curry with vegetables, tofu, or protein
- Marinade or stir-fry sauce base for Thai-inspired dishes
- Flavoring grilled vegetable kabobs (zucchini, bell pepper) for cookouts
- Foundation for Thai soups such as tom kha or tom yum
- Adding authentic heat and depth to dipping sauces
- Adding to ramen for extra flavor
- Making coconut curry soup
- Making Thai coconut chicken
- Stir-fry with coconut milk, Kaffir lime leaves, string beans, fish sauce, brown sugar, and protein (Pad Phrik King)
- Sauteed meat with coconut milk, potatoes, string beans, and eggplant
- Mixing with other curries to create custom blends
Product Information
Versatile Thai flavoring paste; authentic blend of aromatic spices Gluten free, vegan Tailored for culinary professionals, helping to inspire menus Recipe tip: For vegetable kabobs with a touch of Thai heat, just add 2 tsp of Thai Red Curry Paste to 1 small zucchini and 1 bell pepper cut into 1-inch chunks DID YOU KNOW? Our red curry paste is suitable for vegan diets
Product Dimensions : 1.7 x 1.4 x 3.2 inches; 8 ounces Item model number : 92633-18951 UPC : 737628003006 Manufacturer : McCormick & Company, Inc. Units : 4.0 Ounce Best Sellers Rank: #2,472 in Grocery & Gourmet Food Versatile Thai flavoring paste; authentic blend of aromatic spices Gluten free, vegan Tailored for culinary professionals, helping to inspire menus Recipe tip: For vegetable kabobs with a touch of Thai heat, just add 2 tsp of Thai Red Curry Paste to 1 small zucchini and 1 bell pepper cut into 1-inch chunks DID YOU KNOW? Our red curry paste is suitable for vegan diets
Frequently Asked Questions
Can I take this paste camping and still have it taste fresh?
Yes. The jar is compact, shelf stable before opening, and easy to pack in a cooler. Once opened, keeping it sealed and cool will preserve its flavor across a camping trip.
Is this a good marinade for grilled vegetable kabobs at a backyard cookout?
Yes. The paste blends smoothly with coconut milk or oil to coat zucchini, bell pepper, and other grilling vegetables, giving them authentic Thai flavor over open flame.
Will the jar hold up to being transported in a picnic basket or cooler?
Yes. The 4 oz glass jar is sturdy and small enough to pack securely. Wrap it once and it travels well to patios, parks, and picnic tables.
Can I use this paste on a portable grill or camp stove?
Yes. A spoonful of paste melts quickly into a pan of coconut milk or oil, so you can build a Thai-inspired sauce on a camp stove or a small tabletop grill.
Does the mild heat level work for an outdoor family cookout with kids?
Yes. It is the least spicy option in the Thai Kitchen line, so the flavor comes through on the grill without overwhelming younger palates.
Can I pre-marinate proteins at home and finish them at the park?
Yes. Marinate tofu, chicken, or shrimp in the paste the night before, transport in a sealed container, and sear them quickly on a portable grill at your destination.
Is this paste a useful flavor base for an outdoor dinner party menu?
Yes. You can build a curry, a stir-fry, and a dipping sauce from a single jar, which makes it easy to serve a coordinated Thai-inspired menu outdoors.
Can I use it to flavor ramen or soup on a cool evening outdoors?
Yes. A small amount of paste stirred into a pot of broth or ramen adds depth and warmth, which works beautifully for cool-weather patio or camping dinners.
Is this a better outdoor cooking choice than a store-bought Thai sauce?
Yes. A sauce is pre-thinned and can split or burn on a hot grill. This paste lets you control the consistency with coconut milk or oil, which holds up better over open flame.
How does this paste compare to a Thai dry rub for grilling?
A dry rub sits on the surface and can scorch easily. The paste, mixed with a little oil or coconut milk, clings evenly and caramelizes without burning as fast.
How does it compare to a bottled stir-fry sauce for outdoor cooking?
A bottled sauce is one-note and watery. The paste is concentrated, so you can build any flavor intensity you want, which is more flexible for outdoor cooking conditions.
Will the jar leak or break during transport to a tailgate or picnic?
The screw-top lid seals securely, and because the jar is only 4 oz, it is easy to bag or wrap for transport without risk of leaks under normal handling.
Is there a risk of the paste spoiling in summer heat before I get to use it?
Keep the unopened jar in a cool bag or cooler until you are ready. Once a meal is cooked, refrigerate any leftover paste promptly, and it will stay good for weeks.
Can I cook a full Thai meal on a single camp stove using this jar?
Yes. Stir the paste into a pot with coconut milk and your protein or vegetables, and you have a complete curry or soup in one pan with minimal cleanup.
Is the paste easy to portion outdoors without a full kitchen setup?
Yes. A spoon or a small measuring scoop is all you need. The paste is thick and stable, so it does not run or spill like a thin sauce would.
Does the McCormick brand give me confidence in an unfamiliar outdoor kitchen?
Yes. McCormick is a trusted brand with consistent quality, so you know the jar you bring outdoors will perform the same as the one in your home pantry.
How do I use Thai Kitchen Red Curry Paste in a basic weeknight curry?
Stir 1 to 2 tablespoons of paste into a pan of heated coconut milk, add your vegetables and protein, simmer until tender, and finish with a splash of fish sauce or soy sauce and a pinch of sugar. Serve over jasmine rice.
Can I use this paste as a stir-fry sauce base?
Yes. Sauté the paste briefly in a little oil to release the aromatics, add your protein and vegetables, and toss until everything is coated and cooked. A splash of water or coconut milk loosens the sauce to your preferred consistency.
How do I make a quick Thai coconut chicken with this paste?
Cook chicken pieces until lightly browned, add 1 to 2 tablespoons of curry paste and stir for 30 seconds, pour in a can of coconut milk, simmer for 10 to 15 minutes, and finish with fish sauce, sugar, and fresh basil.
Does this paste work with plant-based proteins like tofu and tempeh?
Yes. The paste is vegan friendly and pairs well with tofu, tempeh, seitan, and chickpeas. Press the tofu first for better texture, then simmer it in the curry until it absorbs the flavor.
Will this paste work in my rice cooker or Instant Pot?
Yes. You can sauté the paste using the sauté function on an Instant Pot before adding coconut milk, protein, and vegetables, or stir it into a rice cooker near the end of cooking for a one-pot curry rice meal.
What is in the jar when I open the box?
You get one 4 oz jar of Thai Kitchen Gluten Free Red Curry Paste with a screw-top lid and a recipe-on-label guide. You supply your own fresh vegetables, protein, and coconut milk or broth to complete a dish.
Is this product safe for people with nut allergies?
The paste is made from Thai spices and aromatics, but you should always check the current ingredient label on the jar for the most accurate allergen information before serving anyone with a nut allergy.
How long does the paste last once opened?
Stored in the refrigerator with the lid tightly closed, the paste stays good for several weeks, which is plenty of time to work through multiple curries, soups, and marinades.
What is the difference between a curry paste and a curry powder?
Curry powder is a dry blend of ground spices, while curry paste is a wet blend that includes fresh aromatics like lemongrass, galangal, and chili. Paste delivers a deeper, fresher Thai flavor and dissolves more easily into coconut-based dishes.
