Zatarain's Crawfish, Shrimp & Crab Boil 4.5 lb – Bulk Kitchen Seasoning That Cuts Down Recipe Steps
Zatarain's Crawfish, Shrimp & Crab Boil 4.5 lb – Bulk Kitchen Seasoning That Cuts Down Recipe Steps
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Why you'll love it
- Authentic New Orleans-inspired flavor from a trusted heritage brand (Zatarain's / McCormick)
- No extra spices to buy or measure — it's a complete, all-in-one boil seasoning
- Large 4.5 lb bag is economical for feeding a crowd at one low cost per serving
- Versatile seasoning works beyond seafood, adding heat to potatoes, corn, and other sides
- Multiple size options let buyers match quantity to event size, from 3 oz trial packs to bulk 72 oz bags
- contains everything needed in one bag, eliminating the need to use individual seasonings
- convenient for outdoor cooking where guests can participate in the cooking process
- the boil-in-bag format works like a tea bag so spices stay contained
- versatile enough to be used on dishes beyond traditional seafood boils like stir fry
Perfect for
- Seasoning a full crawfish boil for a weekend gathering
- Flavoring a low-country shrimp boil with potatoes and corn
- Cooking down a large batch of crab legs for a family dinner
- Adding a spicy kick to boiled potatoes or corn on the cob as a side
- Outfitting a small seafood boil with single-serve 3 oz packets
- cooking boils outdoors in a turkey fryer for a crowd
- making seafood mix stir fry
- feeding a large group at a birthday gathering where everyone participates in adding ingredients and timing
- making a one-pot summer shrimp boil
Keeping it Real Since 1889
We were born and raised in New Orleans, so we hold all of our products to our hometown’s high standard of flavor. For over 130 years, we’ve been cooking up fun and flavorful recipes to bring the one-of-a-kind spirit of NOLA to every kitchen.
A Little Somethin’ for Everyone
We know making a meal that everyone in the family will love can be tricky. So work smarter, not harder with our wide variety of dinner mixes like jambalaya, gumbo, and even pasta dishes. No messin’ or fussin’ - Zatarain’s makes it easy.
Make Every Day Zaturday
At Zatarain’s, we know there’s no room at the dinner table for bland or boring. That’s why we give you what you need to spice up your meals with any one of our rice or pasta sides, breadings or boils.
Your Secret Ingredient
Whether you’re spicing up a crawfish boil in Baton Rouge or whipping up a Tuesday night family meal in Chicago, you can count on Zatarain’s. It’s the can’t-miss ingredient for bringing authentic NOLA flavor to any dish on your table.
Product Information
Crawfish, Shrimp & Crab Boil made with New-Orleans-inspired spices like red pepper and paprika Like it hot? So do crawfish, shrimp or crabs Complete seasoning with nothing to add - just pour and boil Makes it easy for you to prepare delicious seafood for a crowd TIP: Adds a great kick to boiled potatoes or corn on the cob, too
Product Dimensions : 4.78 x 4.78 x 7.5 inches; 4.83 Pounds Item model number : CA-041717-1111 UPC : 071429019256 Manufacturer : McCormick & Company, Inc. Units : 72.0 Ounce Best Sellers Rank: #4,556 in Grocery & Gourmet Food Crawfish, Shrimp & Crab Boil made with New-Orleans-inspired spices like red pepper and paprika Like it hot? So do crawfish, shrimp or crabs Complete seasoning with nothing to add - just pour and boil Makes it easy for you to prepare delicious seafood for a crowd TIP: Adds a great kick to boiled potatoes or corn on the cob, too
Frequently Asked Questions
Does this save time compared to measuring multiple spices for a boil?
Yes. It replaces at least five separate spices, so you skip the measuring step entirely. That is meaningful time saved when you are prepping a large family meal.
Can I use this to streamline weeknight seafood dinners?
Yes. The 3 oz single-serve packets are ideal for fast weeknight boils. One pot, one packet, and dinner is on the table in under 30 minutes.
Does the all-in-one format help with meal planning and grocery lists?
It does. You only need to add this one item to your list rather than sourcing cayenne, bay leaves, coriander, pepper, and paprika separately.
Is the resealable bag efficient for repeat use without waste?
Yes. You can pour out what you need, reseal the bag, and store it for the next boil, so nothing goes stale or gets thrown away.
Does the pre-blended mix reduce cleanup time after cooking?
It cuts cleanup significantly. The spices stay inside the boil bag, so your pot, strainer, and sink stay free of loose spice residue.
Will this help me cook a large family meal in one pot?
Yes. A one-pot boil is the most efficient way to feed a crowd, and this seasoning is designed exactly for that single-pot workflow.
Can I prep ingredients in advance while the boil runs unattended briefly?
Boils need attention for timing, but the seasoning side is fully handled. You are free to focus on prepping sides, drinks, and table setting.
Is this efficient enough for batch cooking and leftovers?
Yes. The 4.5 lb bag is built for batch cooking. Make a big pot on Sunday and portion leftovers for lunches through the week.
How does this compare in efficiency to using a Cajun spice rub?
A rub requires applying seasoning to each piece of seafood individually. This is a boil seasoning, so you season the whole pot at once with zero per-piece work.
Is this faster than ordering takeout for a group dinner?
For a group, yes. A one-pot boil feeds many people faster than coordinating takeout orders, and at a far lower cost per serving.
Will I have to stop cooking to add more spices partway through?
No. The bag goes in at the start of the boil and stays in, so you can run the full cook without pausing to adjust seasoning.
Does the 4.5 lb size reduce how often I need to restock?
Yes. The bulk bag lasts through many cooks, so you spend less time reordering and more time actually cooking.
How much seafood and water do I need with one 4.5 lb bag?
A standard ratio is one bag per 4 to 5 gallons of water, which seasons roughly 15 to 20 pounds of crawfish, shrimp, or crab along with potatoes, corn, and sausage.
Can I reuse the boil bag for a second batch the same day?
You can, though most cooks use a fresh bag for each batch to keep the flavor at full strength. The bag is designed for one cook session.
How long should I boil crawfish, shrimp, and crab with this seasoning?
Crawfish boil for 5 to 10 minutes after the pot returns to a boil and then soak for 15 to 20 minutes. Shrimp take 2 to 3 minutes once the pot reboils. Crab legs simmer for 5 to 7 minutes.
Does this work with a seafood mix stir fry?
Yes. Use about a tablespoon of the dry blend per pound of seafood when stir-frying with vegetables and oil. It adds Cajun heat without needing a separate sauce.
Will this seasoning work in a low-country boil with potatoes and corn?
Yes. Potatoes and corn are traditional add-ins. Drop them in first since they need more time, then add shrimp and sausage in the final stretch.
What is included in the bag, and do I need to buy anything else?
The bag contains the complete pre-blended boil seasoning, including bay leaves and cilantro seeds. You provide the water, pot, heat source, seafood, and any sides you want to add.
Does it contain allergens like mustard or celery seed?
The blend typically includes mustard seed and may contain traces of wheat or soy from shared facilities. Check the package label for the most current allergen information.
How should I store an opened bag to keep it fresh?
Reseal the bag tightly or transfer the contents to an airtight container. Store in a cool, dry pantry away from direct sunlight for the longest shelf life.
What is the difference between a dry boil seasoning and a liquid crab boil?
Dry boil seasoning, like this product, is poured into the water and stays contained in a mesh bag. Liquid crab boil is added by the capful directly to the water. Dry blends typically offer a more layered, spice-forward flavor, while liquids lean toward pure heat.
